Discover London's Best Burger Places: A 2025 Culinary Guide

Right then, fancy a bit of a burger adventure? London's got a seriously good spread of places serving up everything from classic patties to those trendy smash burgers. We've been doing the hard graft, eating our way through the city to suss out the absolute best burger joints for 2025. So, whether you're after a quick bite or a proper sit-down feast, get ready to discover some truly tasty treats. This is your go-to guide for the best burger places in London.

Key Takeaways

• Smash burgers are having a big moment in London, offering a more manageable yet flavourful option compared to heftier burgers.

• Quality ingredients are a common theme, with many places focusing on British beef, dry-aged cuts, and homemade condiments.

• Beyond beef, there are notable vegan options available, proving plant-based burgers can be just as satisfying.

• Atmosphere plays a part, with spots in bustling markets or those offering a lively dining experience adding to the burger enjoyment.

• London's burger scene is diverse, with options ranging from simple, well-executed classics to more creative and gourmet creations.

1. Black Bear Burger

Black Bear Burger started out as a humble stall at Broadway Market, and look at them now! They've popped up all over London, from Brixton Village to Westfield. Their whole thing is 'simple, done well', and honestly, they nail it.

They're serious about their meat, sourcing it from high-welfare farms across the UK. The patties are a blend of dry-aged Native Breed beef, which gives them a really tender, flavourful punch. But it's not just the meat; they make everything else from scratch too – the chips are hand-cut, and all the sauces, pickles, and even the soft-serve ice cream are homemade. Talk about dedication!

Their classic Black Bear burger is a winner, with a dry-aged patty, smoked bacon, onion jam, and garlic mayo. If you're feeling adventurous, the Brisket burger, made with 12-hour beer-braised beef and pink pickled onions, is also a must-try. They even do a vegan version and a seriously good fried chicken sandwich.

Here's a peek at what you can expect:

• The Black Bear: Dry-aged patty, smoked bacon, onion jam, garlic mayo.

• Brisket Burger: 12-hour beer-braised beef, pink pickled onions.

• Vegan Black Bear: A plant-based take on their signature burger.

• 20ft Chicken Sandwich: Fried chicken, habanero honey mayo, pickles, slaw.

They've even bagged awards, with their Bacon Miso burger being named Best Burger in the UK at the National Burger Awards 2025. It's a testament to their commitment to quality ingredients and thoughtful preparation.

2. Dumbo

Dumbo, a French import, has landed in Shoreditch and is already making waves. They're all about the smashburger, and honestly, they've nailed it. The patties get this fantastic charred, lacy edge, which is exactly what you want. Inside, it's all about that juicy, dry-aged beef – usually a double patty, which is a good start. Then they add proper slices of American cheese, some really nice tangy pickles, and just enough ketchup and mustard. It’s a burger that’s been put together with real care, and it’s no wonder people are queuing up for it.

• The Smashburger: Double dry-aged beef patties with American cheese and tangy pickles.

• The Bun: A soft, slightly sweet bun that holds everything together without getting soggy.

• The Vibe: Expect a busy, buzzy atmosphere, especially during peak hours.

Be prepared to wait, especially if you're going at a busy time. It's popular for a reason, though, so it's usually worth the patience.

Expect to pay: Around £10 for a cheeseburger, with fries costing an extra £4.20.

3. Heard

Heard is a bit of a revelation, really. It’s a newer spot that’s been making waves, and for good reason. They’re all about taking the humble burger and just making it, well, exceptional. Chef Jordan Bailey, who’s got a couple of Michelin stars under his belt, is behind this venture, and you can tell. He’s taken all that fine-dining precision and applied it to a smashed burger, and the result is seriously impressive.

They’ve got a couple of key things going for them. First off, the meat. It’s top-notch British beef from H.G. Walters, who are known for sourcing regeneratively farmed stuff. Then there’s the cheese – a British Ogleshield, which gives it this lovely tangy, creamy melt. And the bun? It’s a butter-toasted, roast potato bun that’s just perfect. They even have this thing called ‘beef salt’ on their fries, which is a bit like Australian chicken salt but with a savoury kick. If you’re not eating meat, they’ve got a vegetarian option, The Umami, which sounds pretty good with black bean and wild mushrooms.

Here’s a quick rundown of what makes their burgers stand out:

• Quality Ingredients: Sourced from top suppliers like H.G. Walters.

• Signature Bun: A custom butter-toasted bun that holds everything together.

• Unique Seasoning: The 'beef salt' adds an extra layer of flavour.

• Thoughtful Toppings: From British cheese to homemade pickles.

They’ve managed to create a burger that feels both familiar and excitingly new. It’s the kind of place where you can really taste the care that’s gone into every element. It’s definitely worth checking out if you’re in the Borough area and fancy a truly memorable burger experience.

They also do a decent job with the drinks, pairing their burgers with low-intervention wines and craft beers. It’s a simple menu, but everything is done with real attention to detail. You can find them in Borough, and it’s a great spot for a proper burger fix.

4. Honest Burgers

Honest Burgers has really made a name for itself across London, and it's easy to see why. They started small, cooking burgers at a food festival, and now they've got loads of places all over the city. What's great is that even with all that growth, they still manage to keep things tasting good.

They've got a few standout options. The classic Honest burger is always a solid choice, especially with that sweet red onion relish they do. But if you ask me, 'The Tribute' is where it's at. It's got American cheese, bacon, pickles, and a really flavourful patty made from British chuck steak that's been dry-aged for 35 days. For the vegetarians, they've got a pretty decent Southern-fried courgette and sweetcorn fritter burger too, which is a nice change from the usual.

What really sets Honest Burgers apart is their commitment to making things from scratch. They've even got their own butchery and a place called Honest Kitchen where they whip up all their sauces, relishes, and pickles. It means you're getting something that's been carefully put together.

And the chips? They're hand-cut and come with rosemary salt as standard, which is a nice touch. You don't have to pay extra for good chips here, which is always a win in my book.

Honestly, for a reliable and tasty burger experience that feels a bit more special than your average chain, Honest Burgers is definitely worth a visit.

Key Burgers to Try:

• The Honest Burger

• The Tribute

• Southern-fried Courgette & Sweetcorn Fritter Burger (Vegetarian)

5. Jupiter Burger

Jupiter Burger is a relatively new player on the London burger scene, but they've quickly made a name for themselves. They're part of the same team behind Dom's Subs and Rasputin's bar, so they clearly know a thing or two about good food. You'll find them at Netil Market, and they're really leaning into that classic west coast American burger vibe, kind of like an homage to In-N-Out.

Their burgers are all about the smash patty, made with beef from Hill and Szrok, served on those soft, slightly sweet Martin's potato rolls. It's a simple setup, but it works. You get the patty, some special Jupiter sauce, onion, tomato, and lettuce. They're the kind of burgers that are a bit messy, in the best possible way, but so good you'll probably finish it before you even notice.

Here's a quick look at what you can expect:

• Jupiter Burger: Their signature creation, a delightful mess of flavours.

• Cheeseburger: A classic done right.

• Fries: A solid accompaniment to your burger.

It's a great spot if you're looking for a no-fuss, delicious burger that hits the spot. They're definitely worth checking out if you're in the London Fields area. You can find them at Netil Market, 13-23 Westgate Street, London Fields, E8 3RL. They're open Sunday to Wednesday from 12pm to 7pm, and Thursday to Saturday from 12pm to 9pm. A cheeseburger and fries will set you back about £10, with the Jupiter burger and fries costing around £12. It's a good deal for the quality you get. If you're a fan of a good smash burger, this is a place you'll want to add to your list. They're a testament to how good simple ingredients can be when put together well. It's a testament to the power of a well-made smash burger.

6. Lagom

Lagom, a Swedish word meaning 'just the right amount', lives up to its name with a focus on perfectly balanced flavours. Tucked away under railway arches in Hackney, this brewery pub has a real community feel, with long benches and a counter that feels almost like an altar. It’s a place that takes its open-flame cooking seriously, turning out some seriously good grub.

Their smash burger is a real standout. It’s a simple yet brilliant creation: a patty made with a good ratio of beef to fat, served in a soft potato bun with a tangy mustard mayo, American cheese, and a sharp vinegar slaw. The slaw is dressed right before serving, which is key for that perfect crunch. It’s a masterclass in how a few good ingredients can come together to make something truly special.

Beyond the burgers, they do some other great things cooked over the open flame, like whole chickens and various cuts of meat with interesting sauces. Even the seasonal vegetables get a good grilling. If you're there on a Sunday, their 'hangover bowl' is legendary – a massive mix of roast meats, potatoes, veg, a Yorkshire pudding, and gravy. Apparently, it’s good even if you're not actually hungover!

Don't forget to try their crispy potatoes with garlic mayo, they're addictive. And since it's a brewery pub, you've got to sample their own IPAs, lagers, and pilsners. They really do hit the spot.

Lagom's approach to food is all about getting the balance just right. It’s not overly complicated, but every element is there for a reason, creating a really satisfying meal without being too much.

What to expect at Lagom:

• A focus on open-flame cooking.

• A well-balanced and flavourful smash burger.

• A good selection of craft beers brewed on-site.

• A relaxed, community pub atmosphere.

Price Guide:

Item	Price
Cheeseburger	£9.75
Double Cheeseburger	£13.80

7. MEATliquor

MEATliquor is one of those places that just gets it right. It’s loud, it’s a bit messy, and the burgers are absolutely banging. Forget your quiet, refined dining experiences; this is where you go when you want a seriously satisfying burger that doesn't mess about.

They’ve got a few different burger options, but the classic Dead Hippie is a must-try. It’s got two mustard-grilled beef patties, cheese, lettuce, pickles, and their special Hippie Sauce. Honestly, the sauce is what makes it. It’s got that perfect sweet and tangy kick that just ties everything together.

Here’s a quick look at what you can expect:

• The Dead Hippie: Two mustard-grilled beef patties, American cheese, lettuce, pickles, onions, and Hippie Sauce.

• The Buffalo Bill: Fried chicken breast, buffalo hot sauce, blue cheese, lettuce, and ranch.

• The Plant Power: A vegan patty with vegan cheese, lettuce, pickles, onions, and Hippie Sauce.

They also do some pretty epic sides, like their dirty fries and onion rings, which are perfect for sharing (or not, no judgment here).

If you're looking for a no-fuss, flavour-packed burger experience with a bit of an edge, MEATliquor is definitely the spot. It’s the kind of place you leave feeling completely content, maybe with a bit of sauce on your chin, but totally happy about it.

8. Neat Burger

Neat Burger is a name that's been buzzing around the London food scene, and for good reason. This place is all about making seriously tasty vegan burgers that even the most dedicated carnivore would struggle to resist. It's a bold claim, I know, but they seem to be pulling it off.

Founded with a vision to offer delicious plant-based options, Neat Burger has expanded to several locations across the city, including Camden, Soho, Victoria, and Wembley. It's great to see a brand committed to making vegan food accessible and, more importantly, enjoyable for everyone.

What's on the menu? Well, beyond their signature 'Neat Meat' burgers, you'll find chick'n burgers, and even some artisan ciabattas. They haven't forgotten about the sides either, with options like nuggets and salad bowls. And if you've got a sweet tooth, their vegan shakes and gelato are definitely worth a look.

It's impressive how Neat Burger manages to create burgers that are satisfying and flavourful without using any animal products. They're proving that plant-based eating doesn't mean compromising on taste or texture.

If you're curious about their offerings, you can check out their menu and find your nearest branch on neat-burger.com. It's a solid choice if you're looking for a quick, tasty, and guilt-free burger fix.

9. Nanny Bill's

Nanny Bill's has a bit of a story behind it, starting out as a food truck back in 2015. It’s all inspired by the founder’s nan and her old cafe. You can find them now in a few spots around London, like Boxpark Wembley and Croydon, and also at Vinegar Yard. They've even done collabs with some big names like Adidas and Levi's, which is pretty cool.

The real star here is the Dalston Dip. It’s a double-beef patty creation with a mustard glaze, American cheese, and caramelised onions. It also comes with relish, burger sauce, and, importantly, a little pot of gravy for dipping. It’s a proper flavour bomb.

Beyond the signature burger, they also do these amazing Mac & Cheese croquettes. Seriously, don't skip them. They're crispy on the outside and gooey on the inside – pure comfort food.

Here’s a quick look at what makes their burgers stand out:

• Quality Beef: They use hand-pressed patties, which you can really taste.

• Creative Toppings: The Dalston Dip is a prime example of their inventive flavour combinations.

• More than Burgers: Don't forget those Mac & Cheese croquettes!

While Nanny Bill's has a fun vibe and some seriously tasty burgers, it's worth noting that reviews can be mixed. Some people absolutely love the unique flavours and the dipping gravy, while others find it a bit hit-or-miss. It's definitely worth trying for yourself to see where you stand.

If you're looking for a burger with a bit of history and a unique twist, Nanny Bill's is a solid choice. You can check out their official website for the latest locations and menu updates.

10. Patty & Bun

Patty & Bun has been a real go-to for a decent burger for a while now, and it’s easy to see why. They’ve got a knack for getting the basics spot on, which is really what you want when you’re craving a good, solid burger. Their signature 'Smash Burger' is a thing of beauty, with a perfectly cooked patty that’s juicy and flavourful, nestled in a soft, toasted brioche bun. It’s not overly complicated, but that’s part of its charm. They manage to balance the flavours just right, so you get that satisfying hit of beef, cheese, and their special sauce without anything being too overpowering.

What I like about Patty & Bun is that they don’t mess about too much with fancy additions. It’s all about the quality of the ingredients and how they’re put together. You can tell they’ve put thought into it.

Here’s a quick look at what you can expect:

• The Burgers: They’ve got a few options, but the classic cheeseburger is always a winner. Think well-seasoned beef, melted cheese, and a good bun.

• Sides: Don’t skip the fries. They’re usually crispy and salted just right. They also do some tasty chicken wings if you’re feeling a bit more adventurous.

• Drinks: They have a decent selection of beers and shakes, which are perfect for washing down all that burger goodness.

It’s the kind of place you can rely on for a consistently good meal. Whether you’re grabbing a quick lunch or meeting up with mates, Patty & Bun delivers a satisfying burger experience without any fuss. It’s a solid choice for anyone who appreciates a well-made burger done right.

11. Peckish Burgers

If you find yourself wandering through the vibrant chaos of Camden Market, you're bound to catch the scent of something seriously delicious. That's likely Peckish Burgers, a spot that's really made a name for itself amongst the market stalls. They're not just about slapping a patty in a bun; there's a real effort here to create something a bit special.

What sets Peckish apart is their knack for combining classic burger satisfaction with a bit of creative flair. They use good quality ingredients, and you can tell. It's the kind of place where you can grab a proper tasty burger without breaking the bank, all while soaking up the unique atmosphere of Camden.

Here's a little of what you can expect:

• Creative Combinations: They don't shy away from interesting flavour pairings, offering a good range beyond the standard.

• Freshness is Key: You'll notice the difference that fresh ingredients make.

• Market Vibe: Eating here is part of the Camden Market experience itself.

They've got a reputation for a signature burger that's loaded with flavour, and it's definitely worth trying. Don't forget to pair it with their fries for the full experience. They also tend to have seasonal specials, so keep an eye out for those if you fancy something a bit different.

It's a solid choice if you're in the area and craving a burger that's a cut above the usual market fare.

12. The Colony Grill Room

Tucked away in The Beaumont hotel, The Colony Grill Room might be known for its steaks, but it’s their Dexter cheeseburger that’s really been turning heads. It’s a simple concept, but executed with real finesse. They use a special blend of three different beef cuts, minced with dry-aged beef fat, which gives it a fantastic depth of flavour. This patty sits on a bed of onions that have been caramelised for 12 hours – yes, really – and is topped with two kinds of cheese. It’s all served with a side of proper shoestring fries. It’s a permanent fixture on the menu, so no need to worry about it disappearing with the seasons.

Here’s what you can expect:

• A special three-cut beef blend patty.

• 12-hour caramelised onions.

• Two types of cheese.

• Served with shoestring fries.

While the steak is undoubtedly a star here, the burger is a testament to how even a classic can be perfected with attention to detail and quality ingredients. It’s a satisfying, flavour-packed experience that’s worth seeking out.

13. The Londons Burger

The Londons Burger is a spot that really focuses on getting the basics right, and honestly, it shows. It’s not trying to reinvent the wheel, but what it does, it does with a real sense of care. You can really taste the quality of the beef here, which is cooked up just how you like it. They’ve got this knack for making a burger that feels both substantial and satisfying, without being overly complicated.

When you order The Londons Burger, you’re not just getting a patty. It’s a whole experience. They’re pretty good at letting you tweak things too, so if you’re particular about your toppings, you’re in luck. They usually come with a side of fries, and these aren’t just any fries – they’ve got a nice bit of vinegar and salt on them that gives them a bit of a zing. It’s a simple touch, but it makes a difference.

Here’s a quick rundown of what makes it a solid choice:

• Customisable Toppings: Pick exactly what you want, from the usual suspects like lettuce and tomato to something a bit more out there. Your burger, your rules.

• Juicy Beef Patty: The star of the show. It’s cooked to perfection, offering a rich, meaty flavour.

• Vinegar-Salted Fries: A classic side that’s elevated with a tangy, salty seasoning.

• Hearty Portions: You won’t leave hungry, that’s for sure.

It’s the kind of place you can rely on for a good, honest burger. Perfect for a casual lunch or a relaxed dinner when you just fancy something reliably tasty. Don't overthink it; just go and enjoy it.

If you’re looking for a burger that’s all about flavour and done well, The Londons Burger is definitely worth checking out. It’s a straightforward, delicious option in the busy London burger scene.

14. Four Legs at The Plimsoll

Right then, let's talk about Four Legs at The Plimsoll. This place in Finsbury Park is a bit of a gem, and honestly, it's no surprise that it's a popular spot. They've got this Dexter cheeseburger that people rave about, and it's easy to see why. It's a proper, no-nonsense burger that just hits the spot.

What makes it so good? Well, it's all about the quality ingredients and how they put it together. You get a chargrilled Dexter beef patty, which is thin and juicy, topped with melted cheese. Then there's the burger sauce, finely minced onion, and a generous helping of sweet pickles. It sounds simple, but the flavour combination is spot on.

Here's what you can expect:

• A juicy, chargrilled Dexter beef patty.

• Perfectly melted cheese.

• A flavourful burger sauce.

• Sweet pickles that add a nice tang.

• Served in a soft bun.

While the burger is definitely the star of the show, it's worth noting that The Plimsoll is a gastropub with a broader menu. They often have other interesting dishes, and the vibe of the place is really relaxed and welcoming. It's the kind of spot you could easily spend a few hours in.

If you're in the Finsbury Park area and fancy a really good burger, you honestly can't go wrong with Four Legs at The Plimsoll. Just be prepared, it can get busy, so booking ahead might be a good idea if you want to guarantee a table.

15. Fallow

Fallow, located in St James's, is doing something a bit different with its approach to dining. Chefs Will Murray and Jack Croft are focusing on sustainable cooking, and it's really paying off. While they've got dishes like smoked cod's head and beef tartare on the menu, they've also put their own spin on the humble burger.

They actually have two burgers available, but the standout is their signature Fallow burger. It's made with aged dairy beef, bacon, short rib shallots, and a rich rarebit cheese. All of this is packed into a toasted brioche bun that's branded with the Fallow logo. If you're more into mushrooms, they also offer a hen of the wood burger with crispy mushrooms and their special burger sauce.

Here's a quick look at what makes their signature burger special:

• Patty: A blend of aged dairy beef, bacon, and short rib shallots.

• Cheese: Rich rarebit cheese.

• Bun: Toasted brioche, branded with the Fallow logo.

• Sauce: A special burger sauce.

While Fallow is known for its more refined dishes, their burger shows they can do casual food just as well, using quality ingredients and a thoughtful approach. It’s a great option if you're looking for something familiar but with a Fallow twist.

16. Blacklock

While Blacklock is really known for its chops and Sunday roasts, don't sleep on their burgers. They do a seriously good double cheeseburger that's worth seeking out. It's got a couple of patties, plenty of cheese – Ogleshield and Montgomery cheddar, if you're interested – and sweet, sweet caramelised onions cooked with vermouth. Add some gherkins and a tangy sauce, all in a soft bun, and you've got a winner.

If you're after a side, you absolutely have to get the beef-dripping chips. They're proper crispy and just soak up all the flavour. It's the kind of place where you can really get stuck into your food, and the atmosphere is usually pretty buzzing, especially at their Soho location.

Here's what you can expect:

• Ethically sourced beef patties.

• A good mix of cheeses.

• Caramelised onions cooked in vermouth.

• Tangy burger sauce.

They also do a 'bacon butter burger' which sounds pretty wild, stacked with crispy pancetta and a burnt butter mayo. Might be one to try if you're feeling adventurous.

17. Burger & Lobster

Burger & Lobster first popped up in Mayfair back in 2011, part of a wave of places that wanted to do one thing and do it really well. Their big idea? Combining the fancy taste of lobster with the everyday appeal of a good burger. It was a hit, and now they've got 10 spots around London, plus places in New York, Singapore, and a few other spots abroad. You can tell they're doing something right if they've gone global like that.

They've got a few burgers on the menu, and of course, a whole lot of lobster dishes. If you're going for a burger, you've got options like the classic B&L burger, or if you're feeling a bit more adventurous, the Beast burger which comes with lobster, brie, and truffle. There's also a chicken burger with chipotle mayo and avocado. For those who don't eat meat, they have a Plant Burger, which is a panko patty with harissa mayo, aubergine, and avocado.

Here's a quick look at their burger lineup:

• The Classic B&L Burger: Their signature burger, simple and effective.

• The Beast Burger: For the ultimate indulgence, featuring lobster, brie, and truffle.

• Chicken Burger: A tasty option with chipotle mayo and avocado.

• Plant Burger: A vegan choice with a panko patty, harissa mayo, and avocado.

While the name suggests a focus on just two things, Burger & Lobster actually offers a surprisingly varied menu that caters to different tastes, from seafood lovers to burger aficionados and even vegans. It's a solid choice when you can't quite decide between surf and turf.

They also have a pretty extensive range of lobster dishes if that's more your speed. It's a good shout if you're looking for a place that feels a bit more upmarket but still serves up comfort food classics.

18. Black Tap

Straight out of New York, Black Tap has landed in London, bringing its signature brand of burger and milkshake mayhem. You'll find them in Soho and Stratford, serving up a menu that's as bold as their aesthetic. Their craft burgers are the main event, with options like the All-American, featuring a classic cheese and special sauce combo, or the more adventurous Wagyu Steakhouse, loaded with pepper jack cheese and crispy onions. But it's not just about the burgers; they also do a cracking job with fried pickles, loaded fries, and wings.

However, the real stars of the show, the ones that really made them famous, are the CrazyShakes. These aren't your average milkshakes; they're towering concoctions piled high with all sorts of sweet treats, from biscuits to entire slices of cake. They're as much a feast for the eyes as they are for your sweet tooth, and definitely worth checking out if you're looking for something a bit different. It's a fun, over-the-top experience that's perfect for a treat.

Here's a quick look at what you can expect:

• Signature Burgers: Classic and Wagyu options available.

• Sides: Fried pickles, loaded fries, and wings.

• CrazyShakes: Extravagant, dessert-like milkshakes.

Black Tap is known for its vibrant atmosphere and its commitment to creating visually impressive, indulgent food. It's a place that doesn't take itself too seriously, and that's part of its charm.

If you're in the mood for something truly over the top, Black Tap is the place to go. You can find out more about their locations and menu on their official website.

19. Manna

Manna is a spot you'll find tucked away in the Arcade Food Hall, right in the hustle and bustle of Oxford Street. It's a place that really knows how to do a smash burger, and honestly, it's pretty sublime. They've got a few different takes on it, including a hot smash with chilli cheese and jalapeños, a double patty option, and even a vegan version.

What I really liked about Manna is how they manage to get that perfect smash burger texture – crispy edges, juicy centre, and all the right toppings. It’s the kind of burger that’s messy in the best way possible, the kind you’ll want to eat with both hands.

• Classic Smash Burger: A simple yet perfect rendition of the smash burger.

• Hot Smash Burger: For those who like a bit of a kick with their burger.

• Vegan Smash Burger: Proving that plant-based can be just as delicious.

Manna is a great shout if you're looking for a quick, satisfying, and seriously tasty burger in the heart of central London. It doesn't try to be anything it's not, just good, honest smash burgers done right.

20. The Beaumont

Tucked away in Mayfair, The Beaumont hotel offers a surprisingly refined burger experience. It’s not the kind of place you’d expect to find a burger, but they’ve really nailed it. They use a special mix of three different beef cuts, and the patty is minced with dry-aged beef fat, which gives it a fantastic depth of flavour. It’s served on a bed of onions that have been caramelised for 12 hours – yes, twelve hours! – and topped with two kinds of cheese.

It’s a proper treat, and definitely one of the more upscale burger options you'll find in London.

Here’s what makes it stand out:

• Special Beef Blend: A unique mix of three cuts for maximum flavour.

• 12-Hour Caramelised Onions: Adds a deep, sweet richness.

• Dual Cheese Topping: Two cheeses melt together for extra indulgence.

• Shoestring Fries: Perfectly crisp fries come as a side.

This burger is available year-round, so you don't have to wait for a special occasion to enjoy it. It’s a testament to how even a classic can be done with real flair and quality ingredients.

If you're looking for a burger that feels a bit more sophisticated, The Beaumont is certainly worth a visit. You can find out more about their dining options.

21. Dove

Dove, a spot that used to be Orasay, is chef Jackson Boxer's more relaxed take on dining. It's a place that feels comfortable, with muted colours and cosy seating, perfect for a chill evening. While they do a few interesting dishes, like a crispy potato cake with scallop, the real star for burger fans is their off-menu burger. It's a seriously beefy affair, made with 50-day dry-aged beef and packing a punch of gorgonzola.

This isn't your typical smashburger; it's a tall, substantial burger that definitely requires a knife and fork. They only make about ten of these a night, so you'll want to get there early or check their social media to see if it's available. It’s a bit of a hidden gem for those in the know.

Here's what you can expect:

• Burger Type: 50-day dry-aged beef

• Key Flavour: Gorgonzola

• Availability: Limited (approx. 10 per night)

• Price: Around £14

It's a burger that doesn't mess about. Big, bold flavours and a satisfyingly hefty size make it a standout for anyone seeking a proper, no-nonsense beef experience. Definitely worth seeking out if you're a burger purist.

Finding this burger might take a little effort, but for a truly memorable bite, it's a quest worth embarking on. You can find Dove at 31 Kensington Park Road in Notting Hill.

22. Manna

Manna is a spot that’s been getting some attention for its smash burgers, and honestly, it’s easy to see why. They’ve got a few locations, including one in the Arcade Food Hall, which is a pretty cool place to grab a bite anyway.

What I really like about Manna is how they do their smash burgers. It’s that classic style where the patty gets a good press into the griddle, giving it those crispy edges that everyone loves. They’re not trying to reinvent the wheel here, just doing a really solid job with the basics. You can get them with chilli cheese and jalapeños if you like a bit of heat, or go for a double patty if you’re feeling extra hungry. They even do a vegan version, which is a nice touch.

Here’s a quick look at what you can expect:

• Classic Smash Burger: The standard bearer, perfectly cooked.

• Hot Smash: For those who like a bit of spice with their burger.

• Double Patty: For when one just isn't enough.

• Vegan Smash: A plant-based option that doesn't skimp on flavour.

It’s the kind of place you can pop into for a quick, satisfying meal without any fuss. The burgers are messy in the best way possible, and they just hit the spot.

They also have a presence at the Arcade Food Hall, which is worth checking out if you're in the Oxford Street area. It’s a good option if you're looking for a straightforward, tasty burger that’s done well. You can find out more about their London presence on Tripadvisor.

23. The Beaumont

Tucked away in Mayfair, The Beaumont hotel's restaurant, The Colony Grill Room, offers a burger that's a bit of a sophisticated affair. They've really thought about the beef here, using a special mix of three different cuts. The patty is then minced with dry-aged beef fat, giving it a really rich flavour. It's served on a bed of onions that have been caramelised for a whole 12 hours – talk about dedication! You also get two kinds of cheese melting over the top, and it all comes with a side of shoestring fries. It’s a permanent fixture on their menu, so no need to rush if you fancy it later in the year.

Here's a quick look at what makes it special:

• Beef Blend: A unique mix of three cuts for depth of flavour.

• Caramelised Onions: Slow-cooked for 12 hours to bring out their sweetness.

• Cheese: A duo of cheeses for that perfect melt.

• Accompaniment: Crispy shoestring fries on the side.

While it's part of a more upscale hotel setting, the burger itself is a satisfying, well-executed classic that doesn't try to be anything it's not. It's a solid choice if you're in the Mayfair area and craving a really good, no-fuss burger.

24. Black Bear Burger

Black Bear Burger has really made a name for itself, haven't they? They started out small, just a stall at Broadway Market, but now they've got sites all over London, from Brixton to Westfield. Their whole thing is 'simple, done well', and honestly, they nail it.

They're serious about their meat, sourcing it from high-welfare farms across the UK and using a special blend of dry-aged Native Breed beef. You can really taste the quality in every bite. It's not just the patties either; they make everything else from scratch too – the chips are hand-cut, and all their sauces, pickles, and even the soft-serve ice cream are homemade. Talk about dedication!

Here's a look at some of their popular choices:

• The Black Bear: This is their classic, featuring a dry-aged patty with smoked bacon, a sweet onion jam, and a garlicky mayo. Simple, but so good.

• Brisket Burger: Made with beef that's been braised for 12 hours in beer, it's topped with these really nice pink pickled onions.

• Vegan Black Bear: Good to see they've got a solid option for the plant-based crowd too.

• 20ft Chicken Sandwich: If you're not feeling beef, this fried chicken sandwich with habanero honey mayo, pickles, and slaw is a winner.

They even won Best Burger in the UK at the National Burger Awards 2025 for their Bacon Miso burger. That's quite an achievement and shows they're really pushing the boundaries with flavour.

With locations in Brixton Village, Boxpark Shoreditch, Canary Wharf, Exmouth Market, Victoria, and Westfield Shepherd's Bush, you're probably not too far from one. Definitely worth checking out if you're after a proper, flavour-packed burger.

25. Neat Burger and more

When you're after a burger that's kind to the planet but doesn't skimp on flavour, Neat Burger is a solid choice. It's a fully plant-based operation, and honestly, you wouldn't even know it. Lewis Hamilton is a big fan, which tells you something about how good they've made vegan burgers. They've got a few spots dotted around London, so you're likely to find one not too far away.

What's on the menu?

• 'Neat Meat' Burgers: Their signature plant-based patties.

• Chick'n Burgers: For those craving that fried chicken experience.

• Nuggets: A classic side, done vegan.

• Shakes and Gelato: Sweet treats to finish off your meal.

It's great to see places like Neat Burger making plant-based eating so accessible and tasty. They're proving that you can have all the burger satisfaction without the meat. It's a good option if you're trying to eat a bit more consciously or just fancy something different. You can check out their full menu and locations on neat-burger.com.

It's not just about the burgers themselves; the whole experience feels modern and forward-thinking. They've managed to create a menu that appeals to everyone, whether you're vegan or just a curious carnivore.

So, What's the Verdict?

Right then, that's a wrap on our 2025 London burger tour. We've munched our way through the city, from the classic smash burgers that are everywhere these days to some seriously impressive, more substantial creations. It's pretty clear that London's burger game is strong, with places really focusing on good meat and interesting toppings. Whether you're after a quick bite or a sit-down feast, there's a burger out there for you. So, get out there and find your new favourite – happy eating!

Frequently Asked Questions

What's a smashburger and why is it popular?

A smashburger is a burger where the patty is pressed flat onto a hot griddle. This makes the edges crispy and gives it a great flavour. They've become really popular because they're easier to eat and taste amazing!

Are there good vegan burger options in London?

Yes, definitely! Places like Neat Burger offer totally plant-based burgers that are just as tasty as meat ones. You can find lots of places with great veggie and vegan choices.

Where can I find a really fancy burger?

For something a bit special, try places like Fallow or The Colony Grill Room. They use top-quality ingredients and create burgers that are a bit more gourmet, often with unique toppings.

Do many burger places in London use local ingredients?

Loads of them do! Honest Burgers, for example, is known for using British beef and local stuff. Many places focus on getting good quality meat and ingredients from around the UK.

What makes a burger 'gourmet'?

A gourmet burger usually means it's made with really high-quality meat, special buns, and interesting toppings or sauces. Think fancy cheeses, homemade pickles, or slow-cooked onions. It's all about making a classic burger extra special.

Are there any unique burger experiences in London?

Absolutely! You can find burgers in cool settings like Camden Market, or try places that have a really fun vibe like MEATliquor. Some places even have limited numbers of special burgers each day, like Dove.