Discover London's Best Burger Places: A 2025 Guide

Right then, fancy a bit of a burger adventure? London's got a seriously good spread of places serving up everything from classic patties to those trendy smash burgers. We've been doing the hard graft, eating our way through the city to suss out the absolute best burger joints for 2025. So, whether you're after a quick bite or a proper sit-down feast, get ready to discover some truly tasty treats. This is your go-to guide for the best burger places in London.

Key Takeaways

• Smash burgers are having a big moment in London, offering a more manageable yet flavourful option compared to heftier burgers.

• Quality ingredients are a common theme, with many places focusing on British beef, dry-aged cuts, and homemade condiments.

• Beyond beef, there are notable vegan options available, proving plant-based burgers can be just as satisfying.

• Atmosphere plays a part, with spots in bustling markets or those offering a lively dining experience adding to the burger enjoyment.

• London's burger scene is diverse, with options ranging from simple, well-executed classics to more creative and gourmet creations.

1. Black Bear Burger

Right, let's talk Black Bear Burger. These guys have really gone from strength to strength, starting out at Broadway Market and now having spots all over London. Their motto is pretty much 'simple, done well', and they really do live up to it. They're proper serious about their meat, using a special blend of dry-aged Native Breed beef from farms that look after their animals well. You can genuinely taste the quality.

It's not just the patties, though. They make pretty much everything else from scratch too – think hand-cut chips, homemade sauces, pickles, and even their soft-serve ice cream. That's dedication for you.

Here's a quick rundown of some of their popular choices:

• The Black Bear: Their classic, featuring a dry-aged patty with smoked bacon, a sweet onion jam, and a garlicky mayo. It's a winner.

• Brisket Burger: This one uses beef that's been braised for 12 hours in beer, topped with some really nice pink pickled onions. Proper flavour.

• Vegan Black Bear: Good to see they've got a solid option for the plant-based crowd.

• 20ft Chicken Sandwich: If beef isn't your thing, this fried chicken sandwich with habanero honey mayo, pickles, and slaw is also a top choice.

They even scooped up the award for Best Burger in the UK at the National Burger Awards 2025 for their Bacon Miso burger. That's a pretty big deal and shows they're not afraid to play with flavours.

Black Bear Burger proves that sometimes, the simplest things, done exceptionally well, are the most satisfying. They focus on quality ingredients and careful preparation, and it really shows in every bite.

2. Burger & Beyond

Right then, let's talk about Burger & Beyond. These guys have really made a name for themselves, and honestly, it’s not hard to see why. They’ve been officially named one of the best burgers in Europe, which is quite the claim, isn't it? Their secret seems to be in the meat – they dry-age grass-fed Swaledale beef for ages, like 28 to 45 days, in these special salt-lined fridges. It really makes a difference to the flavour, giving it this deep, rich taste that’s just… well, beyond good.

Their signature burger, the “Bougie Burger”, is a proper showstopper. It comes with this amazing 2.0 steak sauce, something they call “marrownaise” (sounds intriguing, right?), and onions cooked in beef fat. It’s a messy, glorious affair, and totally worth it. And if you’re a fan of sides, you absolutely have to try their truffle tots; they’re a game-changer.

Here’s a quick look at what makes them stand out:

• Meat Quality: Dry-aged, grass-fed Swaledale beef for superior flavour.

• Signature Sauces: Unique creations like “marrownaise” add a special touch.

• Accompaniments: Don't skip the truffle tots!

Burger & Beyond really nails that balance between high-quality ingredients and indulgent, satisfying flavours. It’s the kind of burger that makes you want to close your eyes and just savour every bite.

If you're looking for a burger that's truly something special, Burger & Beyond is definitely a spot you need to check out. You can find them in various locations across London, including Soho, Shoreditch, and Borough, making it pretty convenient to get your fix. They’ve certainly earned their reputation for serving up some of the best burgers around, and I’d say they’re a must-try for any burger enthusiast in the city. You can check out their various locations for yourself.

3. Hawksmoor

When you think of Hawksmoor, you probably picture a proper steakhouse, right? Well, they've taken that same serious approach to meat and applied it to burgers, and the results are pretty darn impressive. They use grass-fed British Longhorn beef, and the patty itself is infused with bone marrow, which gives it a really rich flavour. Then they top it with some lovely British Ogleshield cheese.

It's not just about the main event, though. If you fancy something a bit different, their bar, The Lowback, does a couple of other interesting burger options, including a tribute to a certain fast-food classic. It’s a bit of a fancy affair, but honestly, the burger is worth it.

Here's a quick look at what makes their burger stand out:

• Beef Quality: Grass-fed British Longhorn, chosen for its flavour.

• Bone Marrow Infusion: Adds a deep, savoury richness to the patty.

• Cheese: Topped with a quality British Ogleshield.

While Hawksmoor is known for its steaks, their dedication to sourcing and preparing excellent beef shines through in their burger. It’s a sophisticated take on a classic, proving that a burger can indeed be a bit aristocratic.

They have several locations across London, so you're likely to find one not too far away. It's a good shout if you're after a burger that feels a bit more special than your average.

4. Lagom

Lagom, a Swedish word that translates to 'just the right amount', really lives up to its name. Tucked away under the railway arches in Hackney, this brewery pub has a genuinely welcoming community vibe. They’re serious about their open-flame cooking here, and it shows in the food they serve.

The smash burger is a definite highlight. It’s a simple but brilliant creation: a patty made with a good ratio of beef to fat, served in a soft potato bun with a tangy mustard mayo, American cheese, and a sharp vinegar slaw. The slaw is dressed just before it’s served, which is key for that perfect crunch. It’s a masterclass in how a few good ingredients can come together to make something truly special.

Beyond the burgers, they do other great things cooked over the open flame, like whole chickens and various cuts of meat with interesting sauces. Even the seasonal vegetables get a good grilling. If you happen to be there on a Sunday, their 'hangover bowl' is legendary – a massive mix of roast meats, potatoes, veg, a Yorkshire pudding, and gravy. Apparently, it’s good even if you're not actually hungover!

Don't forget to try their crispy potatoes with garlic mayo; they're addictive. And since it's a brewery pub, you've got to sample their own IPAs, lagers, and pilsners. They really do hit the spot. Lagom's approach to food is all about getting the balance just right. It’s not overly complicated, but every element is there for a reason, creating a really satisfying meal without being too much. You can find out more about their food and drinks on the Hackney Church Brew Co. website.

What to expect at Lagom:

• Focus on open-flame cooking.

• A well-balanced and flavourful smash burger.

• A good selection of craft beers brewed on-site.

• A relaxed, community pub atmosphere.

Price Guide:

Item	Price
Cheeseburger	£9.75
Double Cheeseburger	£13.80

5. The Plimsoll

Right then, let's talk about The Plimsoll. This place in Finsbury Park is a bit of a gem, and honestly, it's no surprise that it's a popular spot. They've got this Dexter cheeseburger that people rave about, and it's easy to see why. It's a proper, no-nonsense burger that just hits the spot. What makes it so good? Well, it's all about the quality ingredients and how they put it together. You get a chargrilled Dexter beef patty, which is thin and juicy, topped with melted cheese. Then there's the burger sauce, finely minced onion, and a generous helping of sweet pickles. It sounds simple, but the flavour combination is spot on.

Here's what you can expect:

• A juicy, chargrilled Dexter beef patty.

• Perfectly melted cheese.

• A flavourful burger sauce.

• Sweet pickles that add a nice tang.

• Served in a soft bun.

While the burger is definitely the star of the show, it's worth noting that The Plimsoll is a gastropub with a broader menu. They often have other interesting dishes, and the vibe of the place is really relaxed and welcoming. It's the kind of spot you could easily spend a few hours in. If you're in the Finsbury Park area and fancy a really good burger, you honestly can't go wrong with Four Legs at The Plimsoll. Just be prepared, it can get busy, so booking ahead might be a good idea if you want to guarantee a table.

The Dexter burger, which started life at the Compton Arms, received some of the greatest critical acclaim ever lavished on the humble burger. Since then, the same chefs have taken over The Plimsoll, a traditional boozer where they serve delicious grub. The burger thrives because of its simplicity: patty, gherkins, cheese, burger sauce, and onions in a brioche bun. That is all.

6. Bleecker Burger

Right, let's talk about Bleecker Burger. This place is a bit of a London institution now, and for good reason. They've got a few spots dotted around the city, but the ones in Spitalfields Market and Seven Dials are particularly good. What makes them stand out? It's all about the dry-aged beef, cooked just right – nice and pink – and that secret sauce they use. It's got a peppery kick, kind of like a fancier Big Mac sauce, if you can imagine that.

If you're feeling hungry, definitely go for the double cheeseburger. The buns are toasted perfectly, which means they soak up all the delicious juices from the patty without falling apart. You can still get a good grip on it, which is important, right?

Here's a quick look at what you can expect to pay:

Item	Price
Cheeseburger	£9.75
Double Cheeseburger	£13.80

Bleecker Burger has been crowned National Burger of the Year multiple times, which really says something about the quality they're putting out. It's a simple formula, but they nail every single part of it.

They've been around for a while, starting out as a food truck after the founder had a burger epiphany in New York. Now, they're a proper fixture on the London burger scene, and honestly, it's hard to argue with their success. The cheese they use is that bright yellow American stuff, which is just spot on, and the smashed grass-fed patties are top-notch. You can even add a slice of black pudding if you fancy a bit of a surprise – it's a nice little jolt of flavour you don't always expect.

7. Leytonstone Tavern

The Leytonstone Tavern is a bit of an East London institution, having been serving pints since way back in 1865. But it's not just the history that draws people in; their burgers are seriously something else. They've actually picked up awards, which, let's be honest, is a pretty good sign.

They've got a few different options, not just your standard cheeseburger. If you're feeling adventurous, give the 'Che Guevara' a go. It's got dry-aged beef, smoked cheddar, confit garlic mayo, mushrooms, crispy onions, and chimichurri. For those who prefer fish, the 'Jacques Cousteau' is a winner, featuring a fried cod fillet with tartare sauce and lettuce. It's the kind of place where you can get a proper pub meal that really hits the spot.

Here's a look at some of their standout burgers:

• Che Guevara: Dry-aged beef, smoked cheddar, confit garlic mayo, mushrooms, crispy onions, chimichurri.

• Jacques Cousteau: Fried cod fillet, tartare sauce, shredded lettuce.

• Classic Cheeseburger: (Details vary, but expect quality beef and cheese).

Don't forget to pair your burger with their hand-cut chips and a pint of cask ale. It's a classic combination that just works perfectly.

It’s a solid choice if you're after a burger that’s a cut above the usual pub grub, with a bit of history thrown in for good measure.

8. Dove

Tucked away in Notting Hill, Dove is chef Jackson Boxer's more laid-back venture, a place that feels comfortable and unpretentious. While they serve a few interesting dishes, the burger here is a bit of a hidden gem, and you'll need to be in the know to find it. It's not on the main menu, and they only make about ten of them each service, so getting one is a bit of a mission.

What makes it special is the beef. They use offcuts from their 50-day dry-aged bavette, which is a pretty smart move. This results in a thick, juicy patty with a wonderfully caramelised crust. It's then smothered in molten gorgonzola and topped with onions cooked in champagne butter. It sounds fancy, but it's really just a big, bold burger that doesn't mess about. You'll probably need a knife and fork for this one, so forget any notions of neat eating.

Here's the lowdown:

• Beef: 50-day dry-aged bavette offcuts

• Cheese: Gorgonzola

• Toppings: Champagne-butter onions

• Availability: Strictly limited to around 10 per service

This burger is a testament to how even a 'limited edition' item can be done with real flair and quality ingredients. It's a proper treat for anyone who appreciates a seriously beefy experience.

Expect to pay around £14 for this beauty. It’s definitely worth planning your visit around if you're a burger devotee looking for something a bit special.

9. Canal

Now, Canal isn't exactly what you'd call a dedicated burger joint. You're more likely to be drawn in by the waterside tables, the way the Grand Union Canal sparkles in the evening light, or perhaps a crisp glass of wine. But tucked away on the menu, almost as a playful secret, is The Table Cheeseburger. It's technically meant for sharing, but honestly, if you're not too busy admiring the rest of the menu, you'll probably want to keep it all to yourself.

This burger is a proper double-decker, with a shiny bun holding together aged beef patties and American cheese that's just starting to ooze over the sides. There's a tangy burger sauce in there too, making it feel wonderfully indulgent and delightfully messy. It’s the kind of burger that feels a little bit naughty when you're surrounded by more delicately plated small plates. It’s a great spot for a relaxed meal, and the cooking here is really something special, with a menu that focuses on fresh ingredients and beautiful presentation. You can find out more about their London presence.

Here's what makes it stand out:

• Aged Beef Patties: The quality of the beef really comes through.

• Perfectly Melted Cheese: Just the right amount of gooeyness.

• Tangy Burger Sauce: Adds a great kick without being overpowering.

• Waterside Location: The setting is pretty unbeatable on a nice day.

While Canal might be known for its broader culinary appeal, their cheeseburger is a surprisingly strong contender for anyone seeking a satisfying, well-made burger in a beautiful setting. It's a testament to how even a side dish can steal the show.

10. Bake Street

Right then, let's talk about Bake Street. This place in Stoke Newington started out as a pretty standard café, but then they started doing burgers, and suddenly, everyone was talking about it. It's become a bit of a pilgrimage spot for burger lovers, and honestly, I can see why.

Their double cheeseburger is the one to get. It's made with 40-day aged beef that they smash down hard on the grill. Then they drape it with American cheese, add some pickles for that sharp tang, and a sauce that’s just right – tasty but doesn't overpower the beef. It’s the kind of burger that drips down your arm, proper messy in the best way possible.

But it's not just about the beef. Their fried chicken sandwich is also a big deal. It comes with a gochujang glaze and kimchi slaw, and it's almost as famous as the cheeseburger. You'll probably have to queue, but it's worth the wait.

Here's a quick rundown of what makes it special:

• The Beef: 40-day aged, smashed thin on the grill for maximum flavour.

• The Cheese: Perfectly melted American cheese.

• The Fixings: Sharp pickles and a balanced, tangy sauce.

• The Chicken: A standout option with a Korean-inspired kick.

It’s a place that proves a simple concept, done really well, can become incredibly popular. Don't expect fancy tablecloths; just expect a seriously good burger.

Bake Street has a few reviews online, and while it's not topping every list, it's definitely a solid contender for a great burger experience in London. You can check out some of the feedback on Tripadvisor.

11. Buk

Buk is a bit of a gem in Camden, especially if you're after a burger at an odd hour. Seriously, whether it's midnight or midday, they've got you covered. It’s got this bold, almost loud vibe that just fits the Camden scene perfectly.

Their classic cheeseburger is a solid choice. You get two patties, cheese, pickled onion, gherkins, and a smoky sauce that’s pretty good. But if you're feeling adventurous, the chicken special is something else. It’s a big stack of battered chicken in a brioche bun with lettuce, a masala chilli sauce, double American cheese, and mayo. It’s a proper handful, but worth it.

What really makes Buk stand out is its atmosphere. Think neon lights, big flavours, and it stays open late, which is ideal for anyone stumbling out of a gig or just needing a late-night bite. It feels very much like Camden – a bit edgy, a bit fun, and definitely serving up some serious flavour.

Buk isn't trying to be fancy; it's just about serving up big, satisfying burgers with a bit of attitude. It’s the kind of place you go when you want something tasty and don't want to fuss too much.

Here's a quick rundown:

• Classic Cheeseburger: Twin patties, cheese, pickled onion, gherkins, smoky house sauce.

• Chicken Special: Battered chicken, brioche bun, masala chilli sauce, double cheese, mayo.

• Vibe: Neon lights, late opening, distinctly Camden.

Buk is the place to go when you need a burger fix, no matter the time of day.

12. Mondo Sando

Right then, Mondo Sando. You might know them from their legendary sandwich game in Camberwell, but let me tell you, they've absolutely nailed the burger too. It makes sense, really, a burger is just a fancy sandwich, isn't it? Their real showstopper has to be the "Burguez Merger". Imagine a grilled lamb and beef merguez patty, packed with North African spices, all melded together with cheesy goodness. It's a proper stroke of genius from these sandwich wizards.

But honestly, even if you go for their more classic smashed diner-style burger, you won't be leaving disappointed. They just know how to put things together, simple as that.

Mondo Sando operates out of The Grove House Tavern, so you can grab one of their amazing burgers in a proper pub setting. It’s a bit of a hidden gem, really.

Here's a quick rundown of what makes them special:

• The "Burguez Merger": A unique blend of lamb and beef with spicy North African flavours.

• Classic Smashed Burger: If you prefer something more traditional, their take on the diner classic is spot on.

• Quality Ingredients: They clearly care about what goes into their food, from the patty to the bun.

• Location: Find them at Grove House Tavern, 26 Camberwell Grove, London SE5 8RE.

13. Supernova

Supernova burst onto the London scene in late 2023, quickly making a name for itself with its stylish approach to the humble burger. Initially, they kept things exclusive, opening only on certain days with a limited menu, which only added to the allure. Now, with two locations, including a larger spot in South Kensington alongside their original Soho site, they've cemented their place in the city's burger landscape.

The design of Supernova is as much a draw as the food itself. The Soho branch, in particular, feels like stepping into a chic, retro-futuristic space, thanks to the interior design by Dorothée Meilichzon. Think back-lit ceilings and geometric lines – it’s a far cry from your average burger joint.

Their menu is intentionally focused, concentrating on perfecting a few key items:

• Classic Cheeseburger

• House Cheeseburger

• Hand-cut Fries

• Ice Cream or Coke

It’s the quality of the smash burgers, crafted by chef Jeremy Coste, that really shines. They've managed to blend the guilty pleasure of a great burger with a seriously cool atmosphere. It’s no wonder they’re expanding, with plans reaching as far as Bahrain and Riyadh.

While the initial concept leaned towards takeaway, the newer South Kensington location offers a more relaxed dine-in experience, maintaining that signature buttery tones and chrome-clad aesthetic. It’s a place that understands burgers are more than just food; they're an experience.

14. Neat Burger

Right then, let's talk about Neat Burger. If you're looking for a burger that's kind to the planet but doesn't skimp on flavour, this is a solid choice. It's a fully plant-based operation, and honestly, you wouldn't even know it. Lewis Hamilton is a big fan, which tells you something about how good they've made vegan burgers. They've got a few spots dotted around London, so you're likely to find one not too far away.

What's on the menu?

• 'Neat Meat' Burgers: Their signature plant-based patties.

• Chick'n Burgers: For those craving that fried chicken experience.

• Nuggets: A classic side, done vegan.

• Shakes and Gelato: Sweet treats to finish off your meal.

It's great to see places like Neat Burger making plant-based eating so accessible and tasty. They're proving that you can have all the burger satisfaction without the meat. It's a good option if you're trying to eat a bit more consciously or just fancy something different. You can check out their full menu and locations on neat-burger.com. It's not just about the burgers themselves; the whole experience feels modern and forward-thinking. They've managed to create a menu that appeals to everyone, whether you're vegan or just a curious carnivore.

15. Dumbo

Dumbo might have started life in Paris, but it's made a serious splash since arriving in London's Shoreditch. They're all about the smashburger here, and honestly, they've really nailed it. The patties get this fantastic charred, lacy edge, which is exactly what you want in a good smashburger. Inside, it's all about that juicy, dry-aged beef – usually a double patty, which is a good start. Then they add proper slices of American cheese, some really nice tangy pickles, and just enough ketchup and mustard. It’s a burger that’s been put together with real care, and it’s no wonder people are queuing up for it.

The Dumbo cheeseburger is a masterclass in simplicity done right.

Here's a quick rundown of what to expect:

• The Smashburger: Double dry-aged beef patties with American cheese and tangy pickles.

• The Bun: A soft, slightly sweet bun that holds everything together without getting soggy.

• The Vibe: Expect a busy, buzzy atmosphere, especially during peak hours.

Be prepared to wait, especially if you're going at a busy time. It's popular for a reason, though, so it's usually worth the patience. You can find them at 119 Bethnal Green Road, Shoreditch, E2 7DG. Expect to pay around £10 for a cheeseburger, with fries costing an extra £4. It's a solid choice if you're after a well-executed smashburger experience.

16. Jupiter Burger

Tucked away in Netil Market, Jupiter Burger is the brainchild of the same crew behind Dom's Subs and Rasputin's bar. They've gone for a "Jetsons meets art deco garage" vibe, which is pretty cool, but the real star here is the straightforward, yet seriously tasty, burger. It’s a nod to the classic west coast American style, think In-N-Out but with a London twist.

They keep things simple with just three main burger options:

• Cheeseburger: A classic smashed patty with diner cheese.

• Jupiter: Their signature, featuring two smashed patties, shaved onions, and that special Jupiter sauce.

• Veggie: A homemade patty made with walnuts and chickpeas.

What really makes Jupiter Burger stand out is their commitment to quality ingredients. They're using beef from the well-regarded Hill & Szrok and those soft, slightly sweet Martin's potato buns. It all adds up to a burger that's a bit messy, in the best possible way, and utterly delicious.

The focus here is on getting the basics absolutely right. It's about simple ingredients, done exceptionally well, creating a satisfying and memorable burger experience without any fuss.

You can expect a cheeseburger and fries for around £10, or the Jupiter burger and fries for about £12. It’s a solid deal for the quality you’re getting, especially considering the prime location in London Fields.

17. Chuck's

Right then, let's talk about Chuck's. This place, tucked away in Fitzrovia, is a bit of a gem. It's actually attached to Carousel, which is pretty cool because you can grab a cocktail from next door while you're there. Chuck's really nails the simple, classic cheeseburger. They're not messing about with loads of fancy toppings or weird buns here. It's all about getting the basics spot on.

What you get is a perfectly cooked, crisp-edged patty, some good quality cheddar, tangy pickles, finely chopped white onion, and their special house sauce. It all comes together in a soft, cloud-like potato roll. Honestly, it’s a masterclass in how to do a smashburger properly. You can go for a single, double, or even a triple patty if you're feeling particularly hungry, but they're pretty strict about not making modifications, so what you see is what you get – and that's a good thing.

• Single Patty Cheeseburger: £9

• Add Bacon: £2

It’s a straightforward approach, but when it’s done this well, you don’t need anything else. It’s the kind of burger that makes you stop and think, 'Yeah, this is good.' They've clearly put a lot of thought into each component, and it shows. It’s a proper, no-nonsense burger experience that’s definitely worth seeking out if you're in the area. You can find out more about their Fitzrovia location online.

18. Blacklock

Now, Blacklock is mostly famous for its chops, and honestly, they're pretty spectacular. But if you're there and you don't order a chop, you're still going to be really happy with their burger. They use meat from this farmer called Phillip Warren, who's based down in Cornwall, and it's all grass-fed. They do two thin patties, which I think is a smart move because it gives you more of that lovely crispy edge. It comes in a soft sesame bun, with some good cheddar cheese, gherkins, and a sauce that's got a bit of a kick to it.

It's a proper, no-nonsense burger that tastes exactly how a burger should.

Here's what makes it stand out:

• Premium Meat: Grass-fed beef from a trusted farmer.

• Perfect Patty Ratio: Two thin patties for maximum flavour and texture.

• Classic Toppings: Simple, effective additions like cheese and gherkins.

Don't skip the beef-dripping chips if you go. They're incredibly crispy and soak up all the deliciousness from your plate. It's the kind of place where you can really get stuck in, and the atmosphere is usually pretty lively, especially in their Soho spot.

19. HANBAAGAASUUTEEKI

Right then, HANBAAGAASUUTEEKI. This place in Victoria is a bit of a specialist, focusing on the art of the smashburger. You know, the one where they really press that beef down onto a searing hot griddle? It’s all about getting that crispy, lacy edge and a proper Maillard reaction happening. They don't mess about with loads of different options; it's more about doing one thing really well.

They're known for serving a limited number of burgers each day, so getting there early is definitely the move. It’s a bit of a gamble, but when you get one, it’s supposed to be worth the wait. The whole vibe is about quality over quantity, and you can taste that care in every bite.

Here’s a rough idea of what you might be looking at price-wise:

Item	Price
Burger	£14
Chips	£5

It’s a simple setup, but sometimes that’s exactly what you want. No fuss, just a really good burger made with attention to detail. If you're in the Victoria area and fancy a proper smashburger experience, it's worth checking if they've got any left.

So, What's the Verdict?

Right then, that's a wrap on our 2025 London burger tour. We've munched our way through the city, from the classic smash burgers that are everywhere these days to some seriously impressive, more substantial creations. It's pretty clear that London's burger game is strong, with places really focusing on good meat and interesting toppings. Whether you're after a quick bite or a sit-down feast, there's a burger out there for you. So, get out there and find your new favourite – happy eating!

Frequently Asked Questions

What's a smashburger and why is it so popular right now?

A smashburger is made by pressing a ball of beef really flat onto a hot grill. This makes the edges super crispy and packed with flavour. They're popular because they're a bit easier to eat than really big burgers and taste amazing!

Are there good vegan burger options in London?

Definitely! Places like Neat Burger are completely plant-based and serve up really tasty vegan burgers, chicken alternatives, and more. You might be surprised how good they are, even if you usually eat meat.

Do I need to book a table at these burger places?

It's a good idea to check! Some popular spots, especially those with limited numbers of burgers like The Dove, might get very busy. For others, you might be able to just walk in, but booking can save you waiting time, especially on weekends.

What makes London's burgers special compared to other places?

London's burger chefs are really creative. They focus on using top-quality British meat, often dry-aged for extra taste. Plus, they make lots of things from scratch, like sauces and pickles, and come up with unique flavour combinations.

Are all the best burgers in London just smashburgers?

Not at all! While smashburgers are super popular, there are still amazing places doing classic, thicker burgers. Some even use special techniques like infusing patties with bone marrow or using unique cheese.

What's the most unusual burger I might find?

You can find some really interesting ones! Think burgers with ingredients like lamb merguez, gorgonzola cheese, champagne-butter onions, or even cod fillets for a fish burger. London's burger scene is full of surprises.