Discover the Best Burger in North London: Our Top Picks for 2025

Right then, fancy a burger? If you're on the hunt for the best burger in North London, you've come to the right place. We've been doing some serious taste-testing to bring you a list of top spots for 2025. Whether you're after a classic cheeseburger or something a bit more adventurous, these places are definitely worth checking out. Get ready to drool, because we're about to dive into some seriously good eats.

Key Takeaways

• The Dexter Cheeseburger at Plimsoll is a smash burger favourite in North London, known for its perfectly executed simple ingredients.

• Black Bear Burger offers the Double Black Bear, a top contender for classic burger lovers.

• Bleecker's Double Cheeseburger is a testament to a focused menu and quality ingredients, a real standout.

• For a chicken burger fix, Bake Street's offering is a must-try, especially their Nashville Hot Chicken bun.

• Nanny Bill's Dalston Dip comes with a side of gravy for dipping, making it a unique and flavourful choice.

1. The Dexter Cheeseburger, Plimsoll

Right then, let's talk about The Dexter Cheeseburger at Plimsoll. You'll find this place just a stone's throw from Finsbury Park station, and honestly, it's become a bit of a legend in North London. It's a smash burger, and when I say smash, I mean it's done properly. They get a good quality aged beef patty, smash it down thin, and cook it to perfection. It's served in a shiny brioche bun, which is exactly how it should be.

What makes it stand out? It’s all about the balance. You've got that rich, flavourful beef, a good slice of American cheese that’s melted just right, some finely diced onion for a bit of bite, and those essential pickles. The burger sauce ties it all together. It sounds simple, doesn't it? But when every single component is spot on, it just works. It's the kind of burger that makes you stop and think, 'Yeah, this is good.'

Here's a quick rundown of what you're getting:

• A perfectly smashed, aged beef patty

• Melted American cheese

• Finely diced onion

• Tangy gherkins

• A soft, glistening brioche bun

• A flavourful burger sauce

Be warned though, it's not the easiest place to get a table, especially if there's an Arsenal match on nearby. It's popular for a reason, and the Dexter is definitely the star of the show. They do change their menu occasionally, but this burger seems to be a permanent fixture, and thank goodness for that.

2. Gorgonzola Burger, Dove

Right then, let's talk about the Gorgonzola Burger at Dove. This isn't just any burger, mind you. They only whip up ten of these beauties each day, so getting your hands on one feels like a bit of a win. The patty itself is a serious piece of work, made from a blend of rib caps, aged brisket, chuck, and suet, all dry-aged for a good 50 days. It's cooked to a perfect medium-rare, giving you that really satisfying meaty flavour.

What really makes this burger sing, though, is the combination of the tangy, sweet lyonnaise onions, which have been braised in Champagne no less, and the distinct, slightly funky taste of the gorgonzola dolce. It’s a flavour profile that just works, simple but incredibly effective. You won't find any fancy extras here; it's all about letting those core ingredients shine.

Getting one of these burgers is a bit of an event. The limited daily availability really does add to the whole experience, making that first bite even more special.

If you're lucky enough to snag one before they sell out, you absolutely should. It’s a burger that’s definitely worth seeking out if you appreciate quality ingredients and a well-balanced taste. You can find Dove at 31 Kensington Park Road.

Here's what you can expect:

• Patty: 220g, 50-day dry-aged beef blend (rib cap, brisket, chuck, suet).

• Cheese: Gorgonzola dolce.

• Toppings: Lyonnaise onions braised in Champagne.

• Cooking: Medium-rare.

• Availability: Strictly limited to ten per day.

3. Double Black Bear, Black Bear Burger

Right then, let's talk about the Double Black Bear from Black Bear Burger. This place has a real buzz about it, you know? Old-school hip hop playing, the smell of meat on the grill – it’s proper. They’re all about ethical sourcing, which is a nice touch, but honestly, you're there for the burger.

The Double Black Bear is pretty much the reason you go. It’s got two dry-aged beef patties, American cheese, smoked bacon, garlic mayo, and onion jam. It’s a really good mix of salty and sweet, and that toasted sesame bun gives it a nice crunch. The bacon is crispy too, which is always a win.

Here's what you're getting:

• Two dry-aged beef patties

• American cheese

• Smoked bacon

• Garlic mayo

• Onion jam

• Toasted sesame bun

It’s a solid burger, no messing about. They do other bits, like starters and sides, but this burger is the main event. It’s a classic, done well. If you're looking for a proper, no-nonsense burger experience, this is definitely one to check out. You can find them in Brixton, and it’s worth the trip. They’ve been noted as the best classic burger in London, and it’s easy to see why.

While the burger itself is the star, don't overlook the sides. They're often an afterthought, but here, they hold their own. Think perfectly cooked fries that complement the richness of the burger without being greasy.

It’s a place that understands what makes a good burger tick – quality ingredients, good cooking, and that satisfying combination of flavours and textures. Definitely a contender for your top spot.

4. Black Label Cheeseburger, Earl of Derby

Right then, let's talk about the Earl of Derby. This place is a proper local boozer, part of that south-east London group, Parched. You'd usually go here for a hearty pie or a Sunday roast, but their kitchen team, Gengelly's, have cooked up something special with this burger. It's a real hidden gem, especially if you're a fan of good cheese.

The Black Label Cheeseburger is built around a top-notch beef patty. They don't mess about with fancy stuff, but what they do, they do well. It's topped with a generous helping of melting Mornay cheese, a good grating of Lyburn Old Winchester, and their own house burger sauce. Add in some pickles for a bit of tang, and you've got yourself a seriously satisfying bite.

What makes it stand out?

• Quality Beef Patty: Perfectly cooked, with a good balance of flavour.

• Mornay Cheese: Rich and creamy, it coats the patty beautifully.

• Lyburn Old Winchester: Adds a nutty, mature cheese note.

• House Burger Sauce: A secret blend that ties everything together.

• Pickles: A sharp counterpoint to the richness.

And get this, while you're there, they often have a deal on pints between 4-6pm on weekdays. Murphy's stout is usually on the list, and honestly, it's the ideal partner for this burger. It's the kind of place that reminds you why pub burgers can be absolutely brilliant.

This burger is a testament to the fact that sometimes, the best things are found in the most unassuming places. It's a classic done right, with quality ingredients and a focus on flavour.

5. Bougie Burger, Burger & Beyond

Right then, let's talk about Burger & Beyond. These guys have made a name for themselves, and their Bougie Burger is a bit of a legend. It’s not for the faint-hearted, mind you. We’re talking double beef patties, and if you’re going to Burger & Beyond, you’d be mad not to go for the double. They load it up with bone marrow mayo, which sounds a bit fancy, but honestly, it just adds this incredible richness. Then you’ve got beef fat onions and a steak sauce that really brings it all together. It’s a proper, messy, meaty experience.

This burger is a serious contender for the ultimate indulgence.

It’s the kind of burger you need to approach with a plan. Here’s what you’re getting:

• Double beef patties, cooked just right.

• Bone marrow mayo for that extra special flavour.

• Beef fat onions – they’re not shy with these.

• A good slosh of steak sauce.

They’ve got a few spots around London, so you’re likely to find one not too far away. It’s worth the trip, though. Just make sure you’ve got plenty of napkins.

While the Bougie Burger is the star, don't sleep on their other options. The bacon butter cheeseburger, for instance, is also seriously good and might just tempt you on a return visit.

6. The Dalston Dip, Nanny Bill's

Nanny Bill's is a place that really knows how to pack a punch, and their Dalston Dip burger is a prime example. It’s not just about throwing a load of stuff between two buns; there’s a real thought process here. This burger is a masterclass in flavour layering, with each component playing its part.

So, what makes it so special? You're getting double beef patties, which are cooked just right, then they're glazed with mustard, topped with proper American cheese, and finished with sweet caramelised onions. But the real magic? It comes with a little pot of gravy on the side, perfect for dipping. It’s a bit of a messy affair, but in the best possible way. You can find out more about their award-winning burgers and other tasty treats.

Here’s a breakdown of what you can expect:

• Double Beef Patties: The foundation of any good burger, and these are no exception.

• Mustard Glaze: Adds a tangy kick that cuts through the richness.

• American Cheese: Melts beautifully, adding that classic cheesy goodness.

• Caramelised Onions: Sweet and savoury, they bring a depth of flavour.

• Gravy Dip: The unexpected but brilliant addition that takes it to another level.

It's the kind of burger that makes you want to go back for more, even when you're completely full. Definitely one to try if you're in the area.

7. Raclette Burger, Henri

Henri, the Covent Garden bistro helmed by Jackson Boxer, is known for its inventive dishes, and their Raclette Burger is a prime example. This isn't your average burger; it's a carefully crafted experience. The star of the show is the chuck steak patty, which undergoes a six-week dry-aging process before being minced and formed. It's then fried in rich, smoked beef fat, giving it an incredible depth of flavour.

What really sets this burger apart is the generous topping of melted raclette cheese, which cascades down the sides, creating that signature gooey, stretchy texture everyone loves. Add to that some sweet, caramelised lyonnaise onions, and you've got a burger that's both comforting and sophisticated. It’s a testament to how simple, quality ingredients, treated with care, can create something truly special.

If you're looking for a burger that goes beyond the usual, Henri's Raclette Burger is definitely worth seeking out. It’s a bit of a journey to get there, but for those who appreciate a burger with a bit of flair and fantastic flavour, it’s a trip worth making. You might even want to explore some of the local wine tasting tours while you're in the area.

8. Double Cheeseburger, Bleecker

Sometimes, you just want a burger that does exactly what it says on the tin, and Bleecker Burger’s Double Cheeseburger is precisely that. It’s a no-nonsense, proper dirty burger that hits the spot every single time. This is the kind of burger that reminds you why simple is often best.

Bleecker started life as a food truck, and you can still feel that commitment to quality and doing things right. They use rare-breed, pasture-fed beef sourced from small farms right here in the UK. The meat is then dry-aged, which really brings out that deep, beefy flavour. It’s then formed into two juicy patties, layered with American cheese, and finished with a few well-chosen ingredients – think onions and their signature sauce – all hugged by a soft bun.

It’s a masterclass in how to get the fundamentals spot on. You won't find a huge menu here; they stick to what they do best, with just a handful of beef options and one veggie choice. It’s a confident approach that pays off.

Bleecker’s focus on quality ingredients and expert preparation means every bite is packed with flavour. It’s a testament to their dedication to crafting the perfect burger, without any unnecessary fuss.

If you're looking for a burger that's all about the beef, done exceptionally well, then Bleecker's Double Cheeseburger is a must-try. It’s a benchmark for what a classic cheeseburger should be.

9. Supernova Burger, Supernova

Supernova really made a splash when it first opened, quickly becoming a favourite for its tasty smash burgers and that unmistakable yellow branding. They've made choosing easy with a really simple menu: just a burger, fries, and an ice cream sandwich. Honestly, you'll probably want to try the lot.

The whole vibe at Supernova is about embracing that fun, slightly retro diner feel, but with seriously good burgers. It’s the kind of place that feels both familiar and exciting, perfect for a quick, satisfying bite.

What's on offer:

• Classic Burger

• House Cheeseburger

• Hand-cut Fries

• Ice Cream or Coke

They've focused on doing a few things really well, and it shows. The smash burgers are the main event here, and they've nailed the texture and flavour.

With a couple of locations now open, including a larger spot in South Kensington, Supernova is expanding its reach. It’s great to see a place that combines a cool aesthetic with genuinely delicious food.

10. Chicken Burger, Bake Street

Right then, let's talk about Bake Street. Tucked away in Hackney, this place is a proper neighbourhood gem that, surprisingly, serves up a cracking chicken burger. Forget your average takeaway; this is something else entirely.

Their star player is the Nashville Hot Chicken Bun. It’s a hefty piece of chicken, dipped in cayenne pepper, all snug in a brioche bun with American cheese and crisp iceberg lettuce. It’s got that perfect balance of heat and flavour that’ll have you reaching for another bite before you’ve even finished the first.

But if Nashville isn't your vibe, they've also got a makhani fried chicken option. Think butter chicken flavours with a coriander sauce – a bit more unusual, but definitely worth a go if you fancy something different. It’s a nice touch that they cater to different tastes like that.

What really makes Bake Street stand out is the quality of the chicken itself. It’s fried to perfection – super crunchy on the outside, but still really juicy inside. They clearly know what they’re doing with their chicken.

And hey, if you’ve got any room left after that, don't even think about skipping their desserts. The pastries are just as tempting as the burgers, so it’s a win-win situation.

So, What's the Verdict?

Right then, that's our take on some of the best burgers you can get your hands on in North London for 2025. It's been a tough job, but someone's got to do it, eh? From classic beefy goodness to some seriously creative chicken options, there's definitely something for everyone. We've tried to cover a bit of everything, so whether you're after a quick bite or a sit-down feast, hopefully, this list gives you a good starting point. Now, the only real question is, where are you heading first? Let us know if we missed your favourite spot!

Frequently Asked Questions

What makes a burger truly great?

A top-notch burger usually has a juicy, flavourful beef patty – not too lean, not too fatty. It also needs a perfectly toasted bun that doesn't get soggy, tasty cheese, and maybe some tangy pickles or a special sauce. It's all about the quality ingredients working together!

Are smash burgers different from regular burgers?

Yes, they are! Smash burgers are made by pressing (smashing) a ball of beef flat onto a hot grill. This creates a really crispy, browned edge and packs a lot of flavour into a thinner patty. Regular burgers are usually thicker and cooked more like a traditional meatball.

Why are some burgers only available in limited numbers?

Places that offer a limited number of burgers each day often do so because they use really special ingredients, like aged beef, or they want to make sure each burger is cooked perfectly. It means you're getting something extra special if you manage to snag one!

What's the deal with dry-aged beef?

Dry-aging beef means it's left to hang in a controlled environment for a period, which makes the meat more tender and concentrates its flavour. It gives the burger a really deep, rich taste that's hard to beat.

Do sides matter as much as the burger?

Absolutely! While the burger is the star, great sides can really complete the meal. Think perfectly crispy fries, maybe loaded with cheese or other toppings, or even some tasty wings. They're the perfect partners for your burger!

Can I find good chicken or vegan burgers in North London?

Definitely! North London has some amazing options for chicken and vegan burgers too. Many places offer fantastic crispy fried chicken burgers, and there are also creative vegan burgers made with plant-based patties that are delicious enough to tempt anyone.