Discover the Best Burgers in East London: A Culinary Guide

East London is a proper hotspot for some seriously good burgers. If you're on the hunt for the best burgers East London has to offer, you've come to the right place. We've had a good old look around and picked out some absolute stunners that are definitely worth a visit. Whether you like yours simple or stacked high, there's something here for everyone.

Key Takeaways

• Black Bear Burger offers a great blend of salty and sweet with their double patty burger.

• Bleecker is known for its classic cheeseburger, a simple yet satisfying option.

• Honest Burgers focuses on well-made patties with a good balance of flavours.

• Burger & Beyond's Bougie Burger is a meaty and messy experience.

• Nanny Bill's 'Dalston Dip' comes with a side of gravy for dipping.

1. Black Bear Burger

Tucked away in Market Row, Brixton, Black Bear Burger is a spot that really knows its meat. You'll probably hear it before you see it, with old-school hip hop setting the vibe and the unmistakable aroma of grilling beef wafting from the open kitchen. They're all about serving up proper, no-nonsense burgers made with meat that's ethically sourced.

The Double Black Bear burger is the star of the show. It’s a seriously satisfying stack featuring two dry-aged beef patties, American cheese, smoky bacon, a garlicky mayo, and a sweet onion jam. The combination of salty and sweet is spot on, and the toasted sesame bun gives it a good crunch, especially with that crispy bacon.

Here's a quick look at what makes them stand out:

• Quality British Beef: They use high-welfare, grass-fed beef from the southwest of England, which is then dry-aged on the bone.

• Flavour Focus: The dry-aging process really concentrates the flavour, giving their patties a rich, deep taste.

• Ethical Sourcing: A commitment to good quality, responsibly sourced ingredients is clear.

While they do have other bits on the menu, this burger is the main event. It's a place that focuses on doing one thing really well, and they absolutely nail it. You'll find them at 11-13A Market Row, SW9 8LB.

2. Bleecker

Bleecker started life as a food truck, and you can still feel that commitment to quality and simplicity in their burgers today. They keep their menu pretty tight, focusing on doing a few things really well. Their double cheeseburger is a real standout, a proper dirty burger that doesn't mess about.

They’re serious about their beef, sourcing rare-breed, pasture-fed meat from small UK farms. This is then dry-aged to really get that intense, beefy flavour going before it even hits the grill. It’s cooked to a perfect medium-rare, which isn't always easy to get right, especially with thinner patties.

You won't find a huge list of options here, but what they do offer is done with real care. It’s all about the quality of the ingredients and getting that classic burger taste spot on.

Here's a look at what makes their classic burger so good:

• The Beef: Dry-aged, rare-breed, pasture-fed. It’s the foundation of everything.

• The Cook: Perfectly medium-rare, juicy and flavourful.

• The Bun: Soft and just right, holding everything together without getting in the way.

• The Toppings: Simple, well-chosen additions that complement, rather than overpower, the meat.

3. Honest Burgers

Honest Burgers started out with a simple idea: focus on the basics and do them well. They began in Brixton Village Market, crafting their burgers by hand from good quality beef. It’s all about getting the texture right – not too overworked, so you get that lovely juicy bite. They season it simply with salt, and the magic really happens with the toppings.

What you get is a burger that’s pretty straightforward but really satisfying. Think homemade gherkins for a bit of tang, some good streaky bacon for that salty crunch, and melted cheddar cheese. It all sits in a soft bun that’s been toasted just right. They’ve got a few spots around London now, but the core idea remains the same: a solid, tasty burger without any fuss.

They’re known for keeping things simple and letting the quality of the ingredients shine through. It’s a no-nonsense approach that seems to work.

Here’s a look at what makes their classic burger stand out:

• The Patty: Made from 5 1/4 ounces (about 150g) of beef, hand-formed and griddled, seasoned with coarse salt. The key is minimal handling to keep it tender.

• The Toppings: A balance of homemade gherkins, crisp bacon, and melted cheddar cheese.

• The Bun: A soft white flour bun, lightly toasted.

• The Sides: Their rosemary salted chips are a must-try, perfectly crispy and flavourful.

Prices for their burgers, including chips, usually fall between £7.50 and £9, which feels pretty reasonable for the quality you're getting.

4. Burger & Beyond

Burger & Beyond has really made a name for itself, and it's easy to see why. They're not just about the classic beef patties, though those are pretty special too. What really sets them apart is their adventurous spirit, especially when it comes to their plant-based options.

Their vegan burgers are genuinely impressive, managing to tempt even the most dedicated meat-eaters. Take the Oso Yaki, for example. It's an Asian-inspired creation featuring a Symplicity vegan patty, plant-based cheese, crispy onions, teriyaki sauce, and house pickles. It’s a flavour explosion that proves vegan food can be just as satisfying, if not more so.

If you're looking for a full vegan experience, don't skip the sides. The corn ribs with ‘njuda butter’ are a must-try – packed with flavour and a great way to start your meal.

Burger & Beyond isn't afraid to experiment, pushing the boundaries of what a burger can be. They're a solid choice for anyone looking for something a bit different, whether you're vegan or just curious.

While they have a few locations, it's worth checking out which one is closest to you. They've got a knack for creating burgers that are both innovative and incredibly tasty, making them a standout in the East London burger scene.

5. Nanny Bill's

Nanny Bill's has made a bit of a name for itself, and for good reason. They're serving up some seriously tasty burgers that have people talking. It's not just about slapping a patty between two buns; there's a real craft here.

What really sets Nanny Bill's apart is their attention to detail. They've got a few signature burgers, but the one that seems to get the most buzz is the Dalston Dip. It's a proper flavour bomb, and the sauce they use is apparently something else entirely – people have described it as 'mind-blowing'.

Here's a look at what makes their burgers stand out:

• Quality Ingredients: They focus on good beef, fresh buns, and toppings that actually complement each other.

• Signature Sauces: As mentioned, their sauces are a big deal. They add that extra layer of flavour that takes a burger from good to great.

• Comfort Food Vibe: It feels like a place that understands what a good, satisfying burger should be – hearty and delicious.

You'll find that Nanny Bill's isn't trying to reinvent the wheel, but they're certainly perfecting it. It's the kind of place you go when you want a burger that's going to hit the spot, no questions asked.

If you're in the mood for a burger that's got a bit of a cult following, Nanny Bill's is definitely worth checking out. You might just find your new favourite burger spot in London.

6. The Plimsoll

Tucked away in Finsbury Park, The Plimsoll is a bit of a local gem that's become a real hit with the neighbourhood's creative types. It's a cosy spot, so don't be surprised if you find yourself squeezing into a corner or snagging one of the limited outdoor ledges. Booking ahead is definitely the way to go if you fancy a table in their dining room.

While it's known as a great pub, the food here is seriously worth talking about, especially their Dexter cheeseburger. It’s a well-put-together burger with good quality aged beef and a nice brioche bun. It’s not the only thing on the menu, though. You'll find other dishes with a subtle Spanish influence, though they keep things pretty simple. Think ripe tomatoes with olive oil, or grilled plaice with a spicy butter. They also do a cracking Sunday roast if that's your thing.

The Plimsoll manages to feel both like a proper neighbourhood pub and a place serving up some seriously good food. It's that balance that makes it stand out.

Here's a quick look at what you might find:

• The Dexter Cheeseburger: A crowd-pleaser, usually seen on most tables.

• Sunday Roast: Praised for its quality meat and generous sides.

• Seasonal Dishes: Expect simple, well-executed plates that change regularly.

They've also got a decent drinks list, with a good selection of South Devon beers and ciders, plus a wine list that offers something for everyone.

7. One Club Row

Right in the middle of Shoreditch, One Club Row is a place that’s been getting a lot of buzz, and for good reason. They’re serving up some seriously good burgers that are definitely worth checking out if you're in the area. Their signature Burger “au poivre” is a real standout. It’s a hefty 250g patty made from grass-fed beef, cooked just right to medium-rare, and topped with cheese and raw onions. What really makes it special, though, is the side of pepper sauce for dipping – it adds a lovely kick.

They don’t just stop at the burger, either. The fries are golden and crispy, and the garlic aioli is a nice touch. It’s the kind of meal that feels both satisfying and a bit fancy.

Beyond the food, the place itself has a good vibe. It’s got that lively Shoreditch energy but also feels stylish inside, with comfy spots to sit. They do some interesting starters, like scallops, and their cocktails are mixed well. Plus, there’s often live piano music, which adds to the whole experience. It’s a solid choice if you're looking for a good meal and a nice atmosphere in Shoreditch.

Here’s a quick look at what makes their burger special:

• Patty: 250g grass-fed beef, cooked medium-rare

• Toppings: Cheese, raw onions, pickles

• Sauce: Pepper sauce served on the side

• Sides: Crispy fries with garlic aioli

One Club Row manages to blend a lively atmosphere with a more refined dining experience, making it a great spot for a burger that feels a bit more special than your average pub grub.

8. Hawksmoor

Hawksmoor, a name synonymous with quality steaks, also knows a thing or two about crafting a seriously good burger. While they might be more famous for their prime cuts, their burger is a tribute to the classics, aiming for that iconic fast-food style but with a definite upgrade in ingredients and execution. It's a burger that understands the importance of a good bun-to-patty ratio.

They use a special mince mix, rumoured to include bone marrow and less common beef cuts, which gives the patty a rich, deep flavour as it cooks. The fat renders beautifully, basting the meat from the inside. It’s served on a soft, sesame-topped bun, with the patty nestled inside. Be warned, this burger can be a bit messy – the juicy patty has a tendency to want to escape, and you might find yourself needing plenty of napkins. It’s all part of the experience, though.

While the exact locations might vary in their burger execution, the Seven Dials branch is often cited as a standout. It's a place where the quality of the meat really shines through, even in a burger format. Expect a satisfying, beefy experience that’s worth the potential for a few drips.

• The Patty: Made with a special blend of beef, often including bone marrow for extra richness.

• The Bun: A soft, seeded bun designed to hold everything together (mostly).

• The Mess Factor: Embrace it! It's a sign of a juicy, flavourful burger.

• The Price: Around £15, including a side of chips.

Hawksmoor's burger is a testament to their commitment to quality meat, offering a more refined take on a familiar favourite. It’s a substantial bite that delivers on flavour, even if it requires a bit of a hands-on approach.

9. Dove

Dove, the brainchild of chef Jackson Boxer, took over the space formerly occupied by his seafood restaurant Orasay in early 2025. It's a more accessible spot now, but the interior still has that stripped-back, muted feel with comfy banquettes and wooden tables. It can get a bit lively when it's busy, especially in the front room, but the back area with its skylight is nice on a sunny day.

While Boxer is known for his seafood, the menu here is quite varied. You'll find things like a crispy potato cake topped with scallop, or a rich Taleggio and truffle lasagne. They do cook fish well too – think simply grilled prawns or a balanced hake dish. But for burger fans, there's an 'off-menu' burger that's worth asking about. It's not the main event, but it's a solid option if you're in the mood.

The vibe at Dove is relaxed, with a focus on well-executed dishes that use good ingredients. It feels like a place that's found its feet and is comfortable in its own skin.

If you're looking for a good value meal, especially on a Sunday, they do a pretty impressive roast. For those specifically after a burger, the Dexter cheeseburger with fries is often highlighted as a real winner, especially when paired with a pint. It’s a good shout for a satisfying, no-fuss meal.

10. Earl of Derby

Tucked away in South East London, the Earl of Derby is a proper local pub that’s been doing some seriously good things with its food menu, thanks to the kitchen team Gengelly’s. While they’re known for their pies and Sunday roasts, it’s their burger that’s really caught our attention. This isn't just any pub burger; it's an elite hidden gem.

They serve up a premium grade patty that’s topped with a generous helping of melting Mornay cheese and finely grated Lyburn Old Winchester. Add to that their amazing house burger sauce and some sharp pickles, and you’ve got a burger that really hits the spot. It’s the kind of place where you can also grab a pint of Murphy's stout for a bargain price during their weekday happy hour, making it a great spot for a relaxed, quality meal.

Here's what makes their burger stand out:

• A high-quality, premium beef patty.

• A rich blend of Mornay and Lyburn Old Winchester cheese.

• Their signature house burger sauce.

• Perfectly balanced pickles.

The Earl of Derby proves that you don't need to go to a fancy restaurant to find an exceptional burger. It’s a testament to good ingredients and thoughtful preparation, all served up in a friendly, unpretentious pub atmosphere.

So, What's the Verdict?

Right then, that's our little tour of East London's burger scene wrapped up. We've munched our way through some seriously good stuff, from the classic cheeseburgers to more adventurous creations. It's pretty clear that whether you're after a quick bite or a full-on feast, this part of London has you covered. So next time you're craving a burger, you know where to head. Go on, treat yourself – you deserve it!

Frequently Asked Questions

What makes a burger from East London so special?

East London has loads of awesome burger places! They often use really good meat and come up with super tasty combinations. Some places even make their own special sauces or use unique cheeses, making each burger a bit different and exciting.

Are there different types of burgers I can try?

Definitely! You can find classic cheeseburgers, juicy smash burgers where the meat is pressed thin, or even fancier ones with things like truffle or special cheeses. There are also chicken burgers and veggie options if that's more your thing.

Do I need to book a table to eat a burger?

It really depends on the place. Some popular spots can get very busy, especially on weekends, so booking ahead is a good idea. For more casual places or pub settings, you might be able to just walk in.

What are the best sides to go with a burger?

Fries are a classic for a reason! You can get regular fries, or sometimes fancy ones with cheese, truffle, or even gravy. Onion rings or a simple side salad are also popular choices.

Are there any really fancy burger places?

Yes, some restaurants offer a more gourmet burger experience. These might use special aged beef, fancy cheeses like raclette, or unique toppings like fig jam. They can be a bit pricier but are often worth it for a treat.

Can I find good non-beef burgers in East London?

Absolutely! While beef is popular, many places offer excellent chicken burgers, and there are also growing numbers of tasty vegan and vegetarian burger options that are just as satisfying.