Discover the Best Cocktails at Radio Bar Covent Garden

Looking for a top-notch spot in London with amazing views and even better drinks? Radio Bar Covent Garden is definitely worth checking out. Perched high above the city, it offers a fantastic atmosphere, whether you're after a relaxed daytime drink or a lively evening out. They've got a seriously impressive menu, from classic cocktails to some really interesting new creations. Let's dive into what makes this place a must-visit.

Key Takeaways

• Radio Bar Covent Garden offers stunning panoramic views of London, making it a great spot for any time of day.

• The cocktail menu is a real highlight, featuring both creative signature drinks and well-executed classics.

• They use premium ingredients and inventive techniques, like sous vide, for a unique drink experience.

• Beyond cocktails, you can find a good selection of wines, beers, and champagne.

• The atmosphere is chic and lively, suitable for both casual visits and special occasions, with friendly service to match.

1. Apple And Wood

Right then, let's talk about the Apple and Wood. It’s one of those drinks that sounds simple, but there’s a bit more going on than you might first think. It’s a really well-balanced mix that hits all the right notes. You've got apple liqueur providing a sweet base, then lemon juice to cut through that sweetness with a bit of sharpness. Sage is thrown in there too, which adds a lovely herbal depth that you don't always get in a cocktail. And to tie it all together, a splash of Woodford Reserve bourbon. It’s not overly complicated, but the way they’ve put it together makes it taste quite sophisticated.

It’s the sort of drink that’s perfect if you’re not sure what to order. It’s not too sweet, not too sour, and has a nice little kick from the bourbon. Definitely worth a try if you’re looking for something reliable but still interesting. You can find it on the cocktails menu at Radio Bar.

This drink is a testament to how simple ingredients, when combined thoughtfully, can create something truly memorable. It’s a great example of Radio Bar’s approach to crafting drinks that are both accessible and refined.

Here’s a quick breakdown of what you’re getting:

• Apple Liqueur

• Lemon Juice

• Sage

• Woodford Reserve Bourbon

It’s a solid choice for an aperitif or just a nice drink to sip on while you soak up the atmosphere.

2. Radio Negroni

The classic Negroni is a pretty solid drink, right? Gin, Campari, sweet vermouth – can't go wrong. But Radio Bar takes it up a notch with their own spin. They infuse the gin with orange and cacao, which adds this really interesting depth to the usual bitter-sweet profile. It’s still got that familiar punch, but with an extra layer of complexity that makes it stand out.

It’s the kind of drink that’s perfect for sipping while you take in the views. You know, when you want something a bit more sophisticated than your average G&T but still want that familiar, comforting bitterness. It’s strong, smooth, and definitely a must-try if you’re a Negroni fan looking for a new favourite.

This twist on a classic is a testament to their creativity, balancing familiar flavours with unexpected notes. It’s a sophisticated choice for any occasion.

If you're exploring the cocktail scene in Covent Garden, this is one you shouldn't miss. It's a great example of how a well-loved recipe can be reimagined. You can find out more about the cocktail bars in Covent Garden to see how it compares.

3. Mysterious Valley

This cocktail is a bit of an enigma, and that's part of its charm. It's not just about the taste, but the whole experience. The Mysterious Valley offers a complex flavour profile that unfolds with each sip. It’s a drink that makes you pause and think, which is quite a feat for a cocktail.

What goes into this intriguing concoction? While the exact recipe is kept under wraps, you can expect a blend of intriguing spirits and perhaps some unexpected botanical notes. It’s a drink that plays with your senses, offering layers of flavour that you might not immediately place.

If you're looking for something that's a departure from the usual, the Mysterious Valley is definitely worth trying. It’s a conversation starter, for sure. It’s the kind of drink that might remind you of a particular moment or feeling, much like the unexpected spastic movement Jo experienced while lifting her cocktail glass at the Hemingway Bar [2557].

This drink is a journey for your palate, a carefully constructed mix that aims to surprise and delight. It’s a testament to the creativity behind the bar.

It’s a good choice if you’re feeling adventurous and want to try something that’s not on every other menu. You might find yourself ordering a second one just to try and decipher its secrets.

4. Far East Side

This cocktail is a real journey for your taste buds, blending flavours that feel both familiar and excitingly new. It’s a sophisticated mix that really captures a sense of the exotic. You've got Junmai Daiginjo sake as the base, which brings a clean, refined rice wine character. Then, they add Volcan Blanco Tequila for a bit of a kick and a smooth agave note. To round it all off, there's St Germain elderflower liqueur, adding a lovely floral sweetness that ties everything together. It’s definitely one for those who appreciate a well-balanced drink with a bit of an adventurous spirit.

Here's a breakdown of what makes it tick:

• Junmai Daiginjo Sake: Provides a delicate, aromatic foundation.

• Volcan Blanco Tequila: Adds a subtle peppery note and a smooth finish.

• St Germain Elderflower Liqueur: Lends a fragrant, sweet floral dimension.

It’s priced at £19, which feels about right for the quality and unique ingredients you're getting. It’s a great choice if you’re looking for something a bit different from the usual suspects on the cocktail menu.

5. Ume Boulevardier

Right then, let's talk about the Ume Boulevardier. This isn't just another twist on a classic; it's a proper reimagining. It takes the familiar Boulevardier structure and gives it a distinct Japanese flair. You've got Maker's Mark 46 Bourbon as the base, which is always a solid choice, but then it gets interesting. They've swapped out the traditional sweet vermouth for Akashi-Tai Umeshu, a Japanese plum liqueur. This adds a lovely fruity sweetness and a subtle tartness that really changes the dynamic of the drink. Campari is still in there, of course, bringing its signature bitterness, and Carpano Classico rounds it all out. It’s a well-balanced drink that’s both comforting and a little bit surprising.

It’s a good example of how a few thoughtful ingredient swaps can create something entirely new.

This cocktail is a great way to explore how different flavour profiles can work together. The bourbon provides warmth, the plum liqueur offers a unique sweetness, and the Campari cuts through it all with a pleasant bitterness. It’s a sophisticated choice for anyone looking for something a bit different from the usual suspects.

6. Papaya Don’t Preach

This one's a bit of a tropical escape in a glass. The Papaya Don’t Preach is a vibrant mix that really hits the spot when you're after something fruity but still sophisticated. It’s built around Ciroc Mango vodka, which gives it a lovely sweet base, then layered with Aperol for that slightly bitter, orangey kick. The real magic comes from the fresh papaya and passion fruit, making it taste like sunshine.

It’s a fantastic choice if you want a cocktail that’s both refreshing and has a bit of a punch.

Here’s what you can expect from this delightful drink:

• Base Spirit: Ciroc Mango Vodka

• Key Flavours: Papaya, Passion Fruit, Aperol

• Overall Profile: Fruity, slightly bitter, tropical, refreshing

It’s the kind of drink that makes you feel like you’re on holiday, even if you’re just in the middle of London. Definitely worth trying if you’re a fan of tropical flavours and a well-balanced cocktail. You can find it on the main cocktail menu, alongside other interesting creations like the Far East Side.

This cocktail is a testament to how simple, fresh ingredients can create something truly special. It’s not overly complicated, but the combination is spot on.

7. Bee’s Knees

The Bee's Knees is a delightful choice if you're after something a bit different. It's a gin-based cocktail that really hits the spot. This drink is a fantastic example of how simple ingredients can create something truly special.

It's made with Roku Japanese gin, which brings a lovely botanical complexity, mixed with La Yuzu liqueur for a citrusy kick, and a touch of honey to round it all off. It’s a refreshing and well-balanced drink that’s perfect for sipping while taking in the views. You can find it on the cocktail menu for £19.

This cocktail offers a bright and zesty profile, with the honey providing a subtle sweetness that complements the gin and yuzu perfectly. It’s a great option for those who enjoy a citrus-forward drink with a touch of floral notes.

If you're looking for other interesting drinks, you might want to check out the full menu at Radio Rooftop.

8. The Two Fridas

The Two Fridas is a really interesting one on the menu. It's a bit of a visual stunner, and the flavour profile is just as complex. It's a bold mix that really plays with your senses.

This drink features Neurita Rosa Tequila and Ojo de Dios hibiscus Mezcal. It’s not your everyday combination, and that’s what makes it stand out. The hibiscus adds a floral note that cuts through the smokiness of the mezcal, creating a really unique taste.

If you're looking for something a bit different, something that feels both familiar and exotic, this is definitely worth a try. It’s a great example of the creative drinks they’re serving up here.

This cocktail is a testament to the bar's willingness to experiment with less common ingredients, offering a memorable drinking experience.

It’s a good choice if you’re feeling adventurous and want to try a cocktail that’s a bit outside the usual. You can find it on the cocktails menu alongside other creative concoctions.

9. Jungle Bird

The Jungle Bird is a bit of a classic, and Radio Bar does a cracking job with it. It’s one of those drinks that manages to be both refreshing and have a bit of a kick, thanks to the rum. They use Diplomatico Planas rum, which gives it a nice smooth base, and then they mix it with Campari for that signature bitter edge. What really makes it stand out here, though, is the addition of guava and strawberry. It adds a lovely fruity sweetness that balances out the Campari perfectly. It’s a tropical escape in a glass, ideal for sipping while taking in the views.

Here’s a rough idea of what goes into it:

• Diplomatico Planas rum

• Campari

• Guava

• Strawberry

It’s a fantastic choice if you’re looking for something a bit different from your usual, something that feels a bit more adventurous. You can find it on the cocktails menu alongside other inventive creations. It’s priced at £20, which feels about right for the quality and the experience.

10. Lychee Martinis

If you're after something a bit more delicate and fragrant, the Lychee Martini is a solid choice. It's a popular pick, and for good reason. The sweet, floral notes of lychee pair really well with the clean taste of vodka, making for a really refreshing drink. It’s a sophisticated twist on a classic.

Radio Bar uses Belvedere vodka in their version, which is a nice touch. They also add Fair Açaí liqueur and lychee to the mix. It’s not overly sweet, which is something I appreciate. Sometimes, drinks that are supposed to be fruity can just be sugar bombs, but this one strikes a good balance.

Here’s what you can expect in a typical Lychee Martini:

• Vodka (often a premium brand like Belvedere)

• Lychee liqueur or fresh lychee puree

• A touch of sweetness, sometimes from a syrup or another liqueur

• Garnish, usually with a fresh lychee or a twist of lime

It’s the kind of cocktail that’s perfect for sipping while you take in the views from Radio Rooftop in London. It feels a bit special without being too fussy. Definitely one to try if you like your cocktails smooth and subtly fruity.

11. Yuzu Margaritas

Right then, let's talk about the Yuzu Margarita. It’s a bit of a twist on the classic, and honestly, it works really well. You get that familiar tequila kick, but then the yuzu comes in with this bright, citrusy flavour that’s a little bit like grapefruit and a little bit like mandarin, but with its own unique zing. It’s a really refreshing choice, especially if you’re looking for something a bit different from the usual lime.

They’ve managed to balance the tartness of the yuzu with the sweetness of the agave and the salt rim perfectly. It’s not too sharp, and it’s not too sweet – just right. It makes you think about what else they might be doing with citrus over at Radio Bar Covent Garden.

If you're curious about how they make it, it's usually a pretty straightforward process, but the quality of the ingredients really shines through:

• A good measure of tequila (often a blanco, to keep it clean).

• Fresh yuzu juice, which is the star of the show.

• A touch of orange liqueur, like Cointreau or Triple Sec, to round things out.

• A hint of agave nectar or simple syrup, just to balance the tartness.

• Served with a salted rim, sometimes with a yuzu zest mixed in for extra aroma.

It’s the kind of drink that feels both familiar and excitingly new. Perfect for sipping while you take in the atmosphere, or as a great starter before you move onto some of their other creations.

12. Mango Sticky Rice

Radio Bar has really gone and done it again with this one. The Mango Sticky Rice cocktail is a dessert in a glass, and honestly, it's a game-changer. It tastes exactly like the real thing, but with a boozy kick. They've managed to capture that sweet, creamy coconut milk and ripe mango flavour, all mixed with a good spirit. It’s not overly sweet, which is a relief, and the texture is surprisingly smooth. This is definitely one for those with a sweet tooth looking for something a bit different.

It’s a clever drink that plays on a classic dessert. You get the tropical fruitiness from the mango, balanced by the richness of the coconut. It’s the kind of cocktail you want to sip on slowly after a meal, or even as a treat on its own.

This drink is a testament to how creative cocktail making can be, taking inspiration from global flavours and turning it into a liquid masterpiece. It’s a fun, playful, and delicious addition to their menu.

13. Gin And Tonic Variations

Right, let's talk about the humble Gin and Tonic. You might think it's just gin and tonic water, but at Radio Bar, they really take it up a notch. They've got a whole section dedicated to shaking up this classic. It’s not just about the standard stuff; they play around with different gins, tonics, and garnishes to create something a bit special.

Think about it: you've got your classic London Dry, but then there's Japanese Roku gin with its botanicals, or maybe a floral elderflower gin. Each one pairs differently with the tonic – a crisp Indian tonic versus a more aromatic Mediterranean one. And the garnishes? Forget a sad lime wedge. We're talking cucumber ribbons, grapefruit zest, or even a sprig of rosemary.

Here’s a little peek at what you might find:

• Roku Gin: Often paired with grapefruit and ginger for a refreshing kick.

• Elderflower Gin: Complemented by cucumber and mint for a lighter, summery feel.

• Japanese Gin: Sometimes served with a twist of yuzu for a citrusy aroma.

It’s a simple drink, sure, but when done well, it’s incredibly satisfying. They really know how to make a G&T sing here, turning a simple serve into a proper experience. It’s a great way to explore different gin profiles without committing to a whole cocktail.

They've clearly put a lot of thought into how to make a G&T more than just a drink. It's about the balance of flavours and the overall presentation, making it a standout option on their menu. It’s a testament to their approach to cocktails in general.

If you're a fan of a good G&T, you'll definitely want to check out their takes on it. It’s a nice way to ease into the cocktail menu, or just enjoy a well-made classic. You can find more about their drinks and the general vibe at The Jazz Cafe.

14. Classic Negronis

You can't go wrong with a classic, can you? The Negroni is one of those drinks that just feels right, no matter the occasion. It's a simple mix, really: equal parts gin, Campari, and sweet vermouth. But oh, the magic that happens when those three come together. It’s a perfect balance of bitter, sweet, and botanical notes that really wakes up your palate.

At Radio Bar, they understand the importance of getting this right. They use quality ingredients, which makes all the difference. You can taste the care that goes into each pour.

Here’s what makes their classic Negroni stand out:

• The Gin: They select a gin with a good botanical profile that complements the other strong flavours.

• The Campari: This provides that signature bitter edge that defines the drink.

• The Vermouth: A good quality sweet vermouth rounds out the flavour, adding a touch of sweetness and complexity.

• The Garnish: A fresh orange peel, expressed over the drink to release its oils, is the final touch.

It's a drink that demands respect, and when made well, it's truly a masterpiece in a glass. Simple, yet sophisticated, it’s a testament to the power of well-chosen ingredients and precise ratios.

15. Premium Spirits

Radio Bar doesn't just play around with fancy techniques; they also know their way around the good stuff. When you're looking for something a bit more refined, their selection of premium spirits really shines. It's not just about the big names, though they have those too. It's about the quality and how they're presented.

They've got a thoughtful collection that caters to those who appreciate the finer details in their drinks.

Here's a peek at what you might find:

• Vodka: Expect smooth, clean options perfect for a crisp martini or a refreshing vodka soda.

• Gin: From classic London Dry to more contemporary botanical blends, there's a gin to suit every palate.

• Whisky: Whether you fancy a peaty Scotch, a smooth Bourbon, or a delicate Japanese whisky, they've got a range that covers the bases.

• Rum: Explore everything from light, crisp white rums to rich, aged dark varieties.

• Tequila & Mezcal: For those who like a bit of agave spirit, there are quality choices that go beyond the usual suspects.

It's clear that a lot of thought has gone into sourcing spirits that not only stand up on their own but also form the backbone of their more creative cocktails. They understand that a great drink starts with great ingredients, and their premium spirit selection is a testament to that.

16. Wines

Radio Bar doesn't just do cocktails, you know. They've got a pretty decent wine list too, which is always a good sign in my book. It’s not just about the flashy drinks; it shows they’ve thought about all sorts of tastes.

They seem to have a good mix, from crisp whites that are perfect for a lighter meal to richer reds that you might want with something a bit more substantial. It’s always a bit of a gamble trying new wines, but having a well-chosen selection means you're more likely to find something you'll enjoy. It's great to see a place that caters to both the adventurous cocktail drinker and the classic wine lover.

Here's a little peek at what you might expect:

• White Wines: Think refreshing Sauvignon Blancs, maybe a crisp Pinot Grigio, or even something a bit more aromatic like a Gewürztraminer.

• Red Wines: You'll probably find some smooth Merlots, a robust Cabernet Sauvignon, and perhaps a fruity Pinot Noir.

• Rosé Wines: A lovely, light rosé is always a good option, especially if the weather’s playing nice.

• Sparkling Wines: Because sometimes, you just need a bit of fizz, right? They'll likely have Prosecco and maybe even Champagne.

It’s worth asking your server for a recommendation; they'll know which wines pair best with the food menu or even complement your cocktail choice. It’s a nice touch that adds to the whole experience, making it easier to find that perfect glass. You can check out their full menu for more details on their food and drink selection.

They also mention a happy hour that runs from Monday to Wednesday, 12 pm to 7 pm, where you can enjoy signature cocktails, fine wines, and beers. It sounds like a good deal if you're looking to unwind after work.

17. Beers

While Radio Bar is rightly famous for its inventive cocktails, sometimes you just fancy a good, honest beer. And they've got you covered there too. You won't find an overwhelming list, but what they do offer are carefully selected brews that complement the bar's sophisticated vibe.

They typically stock a few quality lagers and craft options, perfect for a more relaxed moment. It's a nice touch for those who prefer something a bit simpler or want to pace themselves between those more adventurous cocktails.

It's worth checking their current selection, as it can change, but you can usually expect a reliable choice. They're great for sipping while taking in the views or enjoying some of the bar's tasty snacks. You can often find these available during their happy hour deals, making it an even more appealing option for a casual catch-up.

18. Champagne

When you're looking for something a bit special, a glass of champagne always hits the spot. Radio Bar offers a selection of these bubbly delights, perfect for celebrating or just treating yourself. They've got a few different options, so you can pick the one that suits your mood.

It's a great way to add a touch of sparkle to your evening.

Here's a little look at what you might find:

• Champagne Brut: A classic choice, dry and crisp, great with food or on its own.

• Champagne Rosé: For something a bit different, with lovely berry notes and a beautiful colour.

• Champagne Vintage: If you're feeling particularly celebratory, a vintage champagne offers something truly unique.

While the focus is often on the cocktails, don't overlook the champagne list. It's carefully curated to complement the bar's atmosphere and the stunning city views.

19. Signature Cocktails

Radio Bar really shines when it comes to their signature cocktails. These aren't just drinks; they're little works of art, each with its own personality. The mixologists here have clearly put a lot of thought into creating something unique, blending familiar flavours with unexpected twists. You'll find a list that showcases both creativity and a deep respect for quality ingredients.

Some of the standouts include:

• Ume Boulevardier: A twist on a classic, this one uses Maker's Mark 46 Bourbon, Akashi-Tai Umeshu, Campari, and Carpano Classico. It’s a sophisticated choice for those who appreciate a well-balanced, spirit-forward drink.

• Papaya Don’t Preach: If you're after something a bit more tropical, this Ciroc Mango vodka, Aperol, papaya, and passion fruit concoction is the way to go. It’s vibrant and refreshing.

• The Two Fridas: This cocktail features Neurita Rosa Tequila and Ojo de Dios hibiscus Mezcal, offering a complex and intriguing flavour profile that’s definitely memorable.

• Bee’s Knees: Using Roku Japanese gin, La Yuzu liqueur, and honey, this drink is a delightful balance of floral, citrus, and sweet notes.

These signature creations are a testament to the bar's commitment to innovation. They’re designed to surprise and delight, offering a taste of something truly special that you won't find just anywhere. It’s worth exploring this section of the menu to discover your new favourite.

It's a great way to experience what makes Radio Bar stand out, and you can find more about their drinks on the Radio Rooftop menus.

20. Experimental Drinks

Radio Bar isn't afraid to push the boundaries when it comes to cocktails. They've got a whole section dedicated to drinks that are a bit out there, using some pretty interesting techniques and flavour combinations. It's where the real magic happens for those who like their drinks with a twist.

They're known for using things like sous vide to really get flavours into spirits, and a 'sonic' technique that apparently makes tonic water drinks even better. It sounds a bit sci-fi, but the results are meant to be pretty impressive.

Some of the creations you might find here include:

• Drinks that play with unexpected ingredients, like chai or pandan.

• Cocktails that use advanced methods to extract or infuse flavours.

• Unique twists on classics, reimagined with a modern, experimental edge.

If you're feeling adventurous and want to try something truly different, this is definitely the section of the menu to explore. You never know what you might discover.

While they don't list every single experimental drink, you can expect a constantly evolving menu that reflects a real passion for innovation in mixology. It's a great place to go if you've tried all the usual suspects and are looking for your next favourite tipple.

21. Sous Vide Cocktails

Radio Bar is really pushing the boat out with their cocktail game, and one of the cool techniques they're using is sous vide. You might know sous vide from the kitchen – it's basically cooking food in a water bath at a really precise temperature. Well, they're using it for drinks now, and it's pretty clever.

What it does is help infuse flavours into spirits and ingredients in a really intense way. Think about it: instead of just letting something sit and soak for ages, you can gently heat it up in a sealed bag, and the flavours get into the liquid much more effectively. It means you get a really concentrated taste without any of the harshness you might get from, say, boiling something.

This method allows for a deeper, more nuanced flavour profile to be extracted from ingredients.

Here’s a bit of what goes into it:

• Infusing Spirits: They can take a spirit, like gin or vodka, and infuse it with things like herbs, spices, or even fruit peels. The sous vide process makes sure all those lovely aromas and tastes get right into the spirit.

• Creating Syrups and Liqueurs: It’s not just for the base spirit. They can use it to make really flavourful syrups or even custom liqueurs. Imagine a perfectly smooth, intensely fruity syrup that’s been gently coaxed into existence.

• Pre-batching Ingredients: For some of their more complex drinks, they might sous vide a mix of ingredients together to create a base that’s ready to go, ensuring consistency every time.

The result is a drink that tastes incredibly smooth and packed with flavour. It’s not just about making things faster; it’s about achieving a level of flavour integration that’s hard to get any other way. It’s a bit of science in your glass, but in the best possible way.

So, when you see a cocktail on the menu that mentions this technique, you know you're in for something special. It’s a testament to the bar’s dedication to crafting unique and delicious drinks.

22. Sonic Technique Cocktails

Radio Bar is really pushing the boundaries with their drinks, and the sonic technique is a prime example. It’s a pretty neat method that bartenders use, especially with tonic water. Apparently, it’s a nod to some old-school bartending tricks from Japan. This technique is all about enhancing the flavour and texture of spritzes. It’s not just about making a drink look fancy; it’s about making it taste better, giving you a more vibrant and refreshing experience with every sip.

They use this method to really make the tonic water sing, so to speak. It’s a subtle but noticeable difference that adds a layer of sophistication to what might otherwise be a simple drink. You can expect a cleaner, brighter taste profile when they employ this special touch.

The sonic technique, while sounding quite futuristic, is actually rooted in a clever bartending practice. It involves using specific methods to improve the effervescence and flavour integration, particularly with carbonated elements like tonic water. This results in a more dynamic and enjoyable drinking experience, making familiar drinks feel new again.

It’s one of those things that makes you appreciate the craft behind a good cocktail. If you're curious about how they achieve that extra zing, it's worth asking your bartender about the sonic technique they're using. It’s a small detail that makes a big difference to the overall enjoyment of your drink.

23. Sunset Cocktails

When the day starts to wind down and the city lights begin to twinkle, there's nothing quite like a cocktail that mirrors the changing sky. Radio Bar Covent Garden does a fantastic job of capturing that moment with their sunset-inspired drinks. These aren't just visually stunning; they're crafted to offer a smooth transition from day to night.

Think vibrant layers of colour, often featuring tropical fruits and a touch of sweetness, balanced with a spirit that warms you up. It’s like holding a little piece of the evening sky in your hand. They’ve got a knack for making drinks that look as good as they taste, perfect for sipping while you take in the views of London's skyline.

Some of the elements you might find in these drinks include:

• A base spirit like rum or tequila, providing a solid foundation.

• Fruity elements such as mango, papaya, or passionfruit for that sunset hue and flavour.

• A hint of citrus, maybe lime or grapefruit, to keep things bright.

• Sometimes a touch of liqueur or syrup to add depth and sweetness.

These cocktails are designed to be both refreshing and a little bit indulgent, making them ideal for that moment when you want to relax and enjoy the evening atmosphere. They really capture the essence of a perfect end to the day.

While specific names can change, keep an eye out for drinks that promise a colourful presentation and a balanced, smooth flavour profile. They’re a great way to start your evening at Radio Bar.

24. Happy Hour Cocktails

Looking for a way to break up the week? Radio Bar has you covered with their fantastic Happy Hour. It's the perfect excuse to treat yourself without breaking the bank. You can enjoy these special prices from 12pm to 7pm, Monday through Wednesday.

They've put together a selection that really hits the spot, featuring some of their signature creations alongside classic choices. It’s a great chance to sample a few different things.

Here's a little taste of what you might find:

• A refreshing twist on a classic G&T.

• A vibrant, fruit-forward concoction.

• A sophisticated, spirit-forward sipper.

This is a brilliant opportunity to experience some of the bar's flair at a more accessible price point. It’s not just about the drinks, though; the atmosphere is pretty special too, especially with those views.

So, whether you're finishing up work or just fancy a mid-afternoon pick-me-up, swing by Radio Bar during their Happy Hour. It’s a proper treat.

25. Well-Crafted Cocktails and more

Radio Bar really does have something for everyone, whether you're after a classic tipple or something a bit more adventurous. Beyond the signature creations and experimental sips, you'll find a solid selection of well-made drinks that hit the spot every time. It's this attention to detail across the board that makes Radio Bar a standout.

They've got a knack for taking familiar drinks and giving them a little twist, or just perfecting them to a tee. Think about their take on the classics – they're done with care and quality ingredients. And if you're just looking for a good, honest drink, they've got you covered there too.

Here's a little peek at what else you might find:

• A range of premium spirits: For those who appreciate a neat pour or want their cocktails made with top-shelf liquor.

• Thoughtfully selected wines: A list that complements the food and the cocktails, with options for every palate.

• Crisp, cold beers: Sometimes, you just want a good beer, and they offer a selection to satisfy that craving.

• Bubbly champagne: For those moments that call for a bit of sparkle and celebration.

It's not just about the fancy, new drinks. Radio Bar understands that sometimes the best cocktail is one that's made with precision, using great ingredients, and served with a smile. They've got the classics down, and that's a big part of their charm.

So, Should You Visit Radio Bar?

Honestly, Radio Bar in Covent Garden really does live up to the hype. You get these amazing views of London, which are pretty special, especially as the sun goes down. The drinks are definitely creative, and while they're not cheap, you can tell they put effort into making them. The whole vibe is quite chic, but still feels relaxed enough to just enjoy yourself. If you're looking for a place to impress someone or just treat yourself to a nice evening out with a view, it's a solid choice. I'd say it's worth checking out, especially if you're in the area and fancy a bit of a splurge.

Frequently Asked Questions

What makes Radio Bar's cocktails special?

Radio Bar is known for its really creative drinks. They use interesting ingredients and special ways of making them, like using something called 'sous vide' to get more flavour into the drinks. They also have unique takes on classics and totally new creations.

Can I get classic cocktails at Radio Bar?

Absolutely! While they have a lot of exciting new drinks, they also serve all the popular classics. So, if you fancy a traditional Negroni or a simple Gin and Tonic, they've got you covered.

What's the atmosphere like at Radio Bar?

It's a really lively and stylish place, especially in the evenings. During the day, it's more chilled, but at night, it becomes a buzzing spot with great music. Plus, you get amazing views of London from up high!

Is there a dress code for Radio Bar?

Yes, there is. They ask guests to dress smartly. So, no sportswear or trainers. It's best to wear something smart-casual to fit in with the cool vibe.

Do I need to book a table at Radio Bar?

It's a very popular place, so booking a table is a good idea, especially if you're planning to visit on a weekend or around sunset. This helps make sure you get a spot without any disappointment.

What are the opening hours for Radio Bar?

Radio Bar is open from midday until late. From Sunday to Wednesday, they close at midnight, and from Thursday to Saturday, they stay open until 1:30 in the morning.