Discover the UK's Best Fish and Chip Shops: A 2025 Guide

Right then, let's talk about a proper British classic: fish and chips. It's one of those meals that just hits the spot, isn't it? Whether you're down by the seaside or just fancy a treat, finding a good chippy is key. We've had a look around and pulled together a list of some of the best fish and chip shops across the UK for 2025. It's not always easy to pick a winner, but these places are definitely worth a visit if you're after that perfect, crispy batter and flaky fish.

Key Takeaways

• The National Fish and Chip Awards 2025 have highlighted top chippies across the UK.

• Yarm Road Fish and Chips in Darlington took the overall top spot in the awards.

• Many award-winning shops focus on sustainable fish sourcing, often MSC-certified.

• From seaside takeaways to more established restaurants, quality varies but excellence is found.

• Finding the best fish and chip shops often involves looking for those with a long history and a dedication to fresh ingredients.

1. Yarm Road Fish and Chips

Yarm Road Fish and Chips is a real gem, tucked away and often missed by those just passing through. It’s the sort of place that feels like it’s been there forever, serving up proper, no-nonsense fish and chips.

They really focus on getting the basics right, and it shows. The fish is always fresh, flaking perfectly inside a crisp, golden batter that isn't too greasy. And the chips? Well, they're proper chip shop chips – fluffy on the inside, with a satisfying bite on the outside. You know, the kind you can’t stop eating.

Here’s what you can expect:

• Freshly fried fish, usually cod or haddock.

• Hand-cut chips, cooked to perfection.

• A range of traditional sides like mushy peas and pickled onions.

It’s not fancy, and that’s precisely its charm. You get a good portion, it tastes great, and the service is always friendly. It’s the kind of place that reminds you why fish and chips are such a beloved British classic.

This spot is a testament to the fact that sometimes, the simplest things done well are the best. No frills, just fantastic fish and chips that hit the spot every single time.

2. The Fish Works

Right on the seafront in Largs, The Fish Works is a family-run spot that really knows its stuff. You can't miss it, perched on the promenade with cracking views over the Firth of Clyde. It's not just the location that's a winner, though. They do all the classics, like cod and haddock, but also some more adventurous options.

What's on offer:

• Battered cod and haddock

• Battered langoustines

• Fresh fish from Peterhead

• Haggis fritters (a must-try in Scotland!)

They've picked up a fair few awards over the years, so you know you're in for a treat. It's a proper takeaway, but there's also an outdoor terrace if the weather's playing ball, perfect for watching the world go by.

This place is a real gem, combining great views with seriously good fish and chips. It feels like a proper seaside experience.

It's a busy place, especially when the sun's out, but the service is usually pretty quick. Definitely worth a stop if you're in the Largs area and fancy some top-notch fish and chips.

3. Kellaway’s Fish and Chips

Kellaway's Fish and Chips, a family-run spot, has been serving up classic fish and chips for years. They're known for their commitment to quality ingredients, sourcing fresh fish daily. It's the kind of place where you can expect a consistently good meal, whether you're a local or just passing through.

What makes Kellaway's stand out?

• Freshness: They pride themselves on using the freshest fish available, often sourced from local markets.

• Traditional Methods: While they've updated their equipment, the core cooking methods remain true to traditional fish and chip preparation.

• Friendly Service: The staff are often mentioned as being welcoming and efficient, adding to the overall pleasant experience.

Their menu isn't just about cod and haddock, though those are certainly stars. You'll find other fish options too, depending on what's in season. The chips are always a talking point – perfectly cooked, not too greasy, and just the right amount of crispy.

It's a solid choice for anyone craving a proper fish and chip supper. No frills, just good food done right.

4. Colmans Fish & Chips

Colmans Fish & Chips in South Shields is a real institution, you know? It's been in the same family since way back in 1926. They've moved on from the old coal-fired fryers, thankfully, and now use these fancy modern ones. They do some interesting things, like real scampi made with langoustine tails and even Thai-style prawn fishcakes.

They're pretty serious about their fish too, using day-boat catches for their specials. Think line-caught haddock and cod that's all approved by the Marine Stewardship Council (MSC). It's all cooked in a batter that they keep a bit of a secret, which is always intriguing.

• MSC-certified cod and haddock

• Real scampi using Whitby Bay langoustine tails

• Seasonal specials featuring day-boat fish

While some reviews mention the food being a bit bland, it's worth remembering that Colmans has a long history and a dedicated following. It's a place that's seen generations come and go, and that kind of legacy counts for something in the world of fish and chips.

If you're looking for a taste of tradition with a few modern twists, Colmans is definitely worth a look. You can find out more about their seafood specials if you're curious.

5. The Bay

The Bay in Stonehaven is a real standout, especially if you're keen on sustainability. They've been working with the Marine Stewardship Council (MSC) for ages, which is pretty impressive. It's not just about being eco-friendly though; the food is top-notch. Their haddock supper, cooked in a batter that even a fancy Edinburgh restaurant uses, is something else. The chips are proper, cooked in beef dripping and have this rich, savoury flavour.

What makes The Bay special?

• Commitment to sustainability: Long-term MSC affiliate.

• Award-winning batter: Used by other respected eateries.

• Delicious chips: Cooked in beef dripping for extra flavour.

• Fantastic fishcakes: Don't miss the smoked haddock ones.

It's a place that really cares about where its fish comes from and how it's cooked. You can tell they put a lot of effort into getting it right. A review from late December 2024 mentioned the fish was good, though the batter was a bit soft, and the chips weren't the best, but that seems to be a rare blip.

This spot really nails the classic fish and chips experience, focusing on quality ingredients and sustainable sourcing. It’s the kind of place that makes you appreciate the simple things done really well.

If you're in the Stonehaven area, it's definitely worth a visit for a proper seaside treat.

6. Burton Road Chippy

Right then, let's talk about Burton Road Chippy in Lincoln. This place has been doing its thing for a while and has picked up a few awards along the way, which is always a good sign, isn't it? They're proper serious about their chips here. We're talking Maris Pipers, grown locally, stored just right, and then fried to perfection. You can really taste the difference when they're done properly.

What sets them apart, I reckon, is their mushy peas. They're not just mushy; they're described as silken, which sounds a bit fancy for peas, but honestly, they're a treat. It’s that kind of attention to detail that makes a chippy stand out.

Here's a quick rundown of what you can expect:

• Chips: Made from Maris Piper potatoes, fried to be fat, crisp, and fluffy.

• Fish: They use cod and haddock that meet MSC standards, so you know it's sourced responsibly.

• Sides: Beyond the usual, they offer things like hand-cut, panko-coated squid and, of course, those famous mushy peas.

It feels like a place that respects the classics but isn't afraid to mix things up a bit. They've got the traditional stuff down pat, but then you see things like squid on the menu, and it shows they're keeping things interesting. It’s a solid choice if you're in the Lincoln area and fancy a good old fish supper. They seem to have found that sweet spot between being a traditional chippy and offering something a bit more modern. It’s a place that’s clearly proud of its local produce.

They manage to balance the old-school charm with a commitment to quality ingredients and preparation. It’s the sort of place that makes you appreciate the simple things done well.

7. Cod’s Scallops

Cod's Scallops isn't just your average chippy; it's a whole experience. They've got a few branches, and each one feels a bit more modern than your typical fish and chip shop. You can actually pick your fish from a display, kind of like a fishmonger's, before they cook it up for you. They do offer a few ways to have it cooked, not just fried, which is a nice touch.

What I really like is the variety they have. It's not just cod and haddock all the time. Depending on the season, you might find things like grilled sardines or even some local oysters. They also do a pretty mean fish soup in the winter, which is a bit different.

Here's a quick look at what you might find:

• MSC certified cod and haddock

• Day-boat landed seafood

• Seasonal specials (e.g., oysters, mussels)

• Choice of cooking methods (fried or baked)

The chips are usually spot on too, often served with those little crispy batter bits that everyone loves. It's a place that clearly cares about the quality of its ingredients, and you can tell. It's a bit of a step up from your standard takeaway, and definitely worth checking out if you're in the area. They've even got a local Michelin-starred chef who's a fan, which says a lot.

They really focus on making the whole meal feel a bit special, from the fresh fish counter to the way they present the food. It’s a good spot for a treat.

If you're looking for a top-notch fish and chips, Cod's Scallops is a solid choice. You can find out more about their fresh seafood offerings on their website.

8. Pier Point Bar and Restaurant

Right on the water in Torquay, Pier Point Bar and Restaurant offers a proper seaside experience. The views here are something else, especially as the sun goes down, making it feel a bit like you've landed somewhere much warmer than Devon.

They've got a good setup, whether you fancy sitting inside on those cool red seats, grabbing a table outside to catch the sea breeze, or even taking your fish and chips down to the beach. The current owners took over just before lockdown in 2020, which must have been a wild start, but they've clearly done a great job. They even picked up the Fish and Chip Shop of the Year award from the Fishermen’s Mission in 2025, which is no small feat.

Here's a little of what you can expect:

• Atmosphere: Stunning bay views and a lively vibe, particularly at sunset.

• Seating: Indoor banquettes, outdoor tables, and takeaway options.

• Awards: Winner of Fish and Chip Shop of the Year 2025.

It's the kind of place where the setting almost matches the food. You get that lovely salty air, the sound of the waves, and a really satisfying meal to go with it. Definitely a spot to remember if you're in the area.

A fish supper will set you back around £23, which feels about right for the location and the quality.

9. The Kimberley Inn

Nestled in the picturesque village of Findhorn, Scotland, The Kimberley Inn offers a delightful twist on the traditional fish and chip experience. It’s more than just a chippy; it’s a proper seafood pub with a warm, inviting atmosphere. Think crackling log fires, natural stone walls, and wood panelling, all with lovely views across the Moray Firth.

The fish and chips here are a real highlight, featuring a generous portion of fish encased in a light, crispy batter, served alongside perfectly cooked chips and a side of coleslaw. It’s the kind of meal that feels both comforting and a bit special. Prices for a fish supper start around £17, which feels about right for the quality and the setting.

Beyond the classic fish supper, the menu often includes other tempting seafood options. You might find starters like Kimberley chowder or prawn cocktail, perfect for whetting your appetite. If you're lucky enough to visit on a sunny day, their outdoor tables are an absolute treat, offering a fantastic spot to enjoy your meal while taking in the scenery.

While some chippies are just about the food, The Kimberley Inn offers a complete experience. It’s a place where you can relax, enjoy good food, and soak up the local charm. It’s definitely worth seeking out if you're in the area.

Here’s what you can expect:

• A cosy, pub-like atmosphere with great views.

• Generous portions of well-battered fish and chips.

• A menu that often includes other fresh seafood dishes.

• Outdoor seating available for warmer days.

It’s a place that really captures the essence of a good seaside meal, even if it’s a bit inland from the immediate coast. You can find out more about their current menu on their website.

10. The Mermaid

The Mermaid, a spot that's been serving up fish suppers since way back in 1964, is a bit of a classic. It’s located in Barmouth, and what really sets it apart is the simple things done well. Forget fancy coffees; here, you get a proper pot of tea, brewed strong and just right to go with your meal. It’s the kind of place that doesn't try to be something it's not.

What to expect:

• A traditional fish supper, usually cod or haddock, battered and fried.

• Crispy, fluffy chips that are just the ticket.

• A steaming mug of tea, served from a metal pot – a real throwback.

It’s not about modern twists or trying to be trendy. The focus is on good, honest fish and chips, served in a no-fuss way. You can find out more about their approach to service on their reviews.

This establishment sticks to its roots, offering a taste of how fish and chips used to be. It’s a straightforward experience, valuing tradition over fleeting fads.

11. East Coast

East Coast in Musselburgh, East Lothian, is a bit of a special case. The owners, Carlo and Katia Crolla, come from families with a long history in the frying business, so they really know their stuff. You can tell they've got chip fat in their veins, as Carlo puts it. Their background is Italian, and while the restaurant menu has things like crab crostino and lobster spaghetti, the takeaway side keeps things a bit more traditional.

They serve up the classics like cod and haddock, alongside some local favourites such as white pudding and haggis bites. The chips are twice-cooked, which is always a good sign for that perfect crispiness. It’s this blend of heritage and quality that makes East Coast stand out.

Here’s a quick look at what you might expect:

• Classic cod and haddock suppers

• Local specialities like haggis bites

• Twice-cooked chips for extra crunch

• A nod to their Italian roots on the restaurant menu

While the restaurant might offer a more extensive Italian-inspired menu, the takeaway experience at East Coast remains firmly rooted in the beloved British fish and chip tradition, with a few unique twists.

Customers often mention the good value for money and the friendly, efficient service they receive. It’s a place that seems to get a lot of things right, making it a solid choice for a fish supper. You can find out more about their seafood grill if you're curious.

12. Steel’s Corner House Restaurant

Steel's Corner House Restaurant in Cleethorpes has been serving up classic fish and chips since 1946. It's a place that feels a bit like stepping back in time, in the best possible way. The tradition of a pot of tea and bread and butter coming as standard with your fish supper is still going strong, which is a lovely touch you don't see everywhere these days.

They really focus on the quality and the sheer quantity of the food they serve. You can expect ultra-fresh fish, sourced from Grimsby, which is always a good sign. It's not just about the fish and chips though; they have a pudding list that's quite something. Think traditional British desserts like:

• Trifle

• Treacle sponge

• Spotted dick

• Jelly and ice cream

It’s the kind of place that feels like a real treat, and the generous portions mean you definitely won't leave hungry. It's a proper, no-nonsense chippy experience that’s been perfected over decades. If you're looking for a taste of classic seaside dining, Steel's is a national treasure.

The atmosphere inside is often described as a time-warp, but it’s a comforting and familiar one for many. It’s the sort of establishment that has clearly stood the test of time because it does things right, consistently.

Fish suppers here start from around £12, which for the quality and amount you get, feels like good value.

13. Hodgson’s

Hodgson's in Lancaster has been serving up award-winning fish and chips since way back in 1998. You'll often find a bit of a queue here, especially at busy times, which is always a good sign, right? They're MSC-accredited, which is a nice touch.

What people seem to rave about is how the fish isn't greasy at all, and the batter is really light, almost like a tempura. And the chips? Apparently, they're buttery and have that perfect rustle to them.

Don't miss their homemade fish cakes either; they're described as being a bit like a fried potato sandwich, but with fish inside. Sounds interesting!

• Award-winning since 1998

• MSC-accredited

• Known for light, greaseless batter

• Homemade fish cakes

If you're after a proper chippy experience with a bit of history and a lot of local love, Hodgson's is definitely one to check out. It feels like the kind of place that really cares about getting the simple things right.

14. The Fish Shed

Tucked away in a spot that feels a bit off the beaten track, The Fish Shed is one of those places you might miss if you weren't looking for it. But trust me, it's worth seeking out. It's not a fancy place, mind you. It’s more of a no-frills, get-down-to-business kind of establishment, and that's exactly why people love it. They focus on doing one thing and doing it really well: fish and chips.

What sets The Fish Shed apart is their commitment to freshness. You can tell they source their fish with care, and it really makes a difference to the final product. The batter is usually spot-on – crispy without being greasy, and the fish inside is flaky and moist. And the chips? Well, they're proper chips, not those sad, skinny things you sometimes get.

Here's a little breakdown of what you can expect:

• Freshly Caught Fish: They pride themselves on using good quality, fresh fish. You can usually choose between cod and haddock, and sometimes they have specials.

• Crispy Batter: It’s that perfect balance of crunch and flavour.

• Proper Chips: Thick-cut, fluffy on the inside, and golden brown on the outside.

• Friendly Service: The staff are usually pretty cheerful, even when it's busy.

It's the kind of place that reminds you why fish and chips are such a beloved British classic. Simple, honest, and incredibly satisfying. Don't expect tablecloths or a lengthy wine list; just expect really good fish and chips served with a smile.

While they don't have a huge menu, they do offer a few other bits and bobs, like mushy peas and curry sauce, which are, of course, essential accompaniments. It's the sort of place that feels like a real local gem, the kind of spot you'd recommend to a friend visiting the area.

15. Number One

Number One, located in Stonehaven, Aberdeenshire, has earned its place on this list for a reason. It's not just about the fish and chips, though they are, of course, top-notch. It’s the whole experience. This place consistently gets high marks for its quality and service, making it a real standout.

They really know their stuff when it comes to sourcing their fish. You can tell it's fresh, and that makes all the difference. The batter is always perfectly crisp, never greasy, and the chips are just right – fluffy on the inside, a bit firm on the outside. It’s the kind of meal that makes you happy just looking at it.

Here’s a little breakdown of what you can expect:

• Fish Options: Usually a good selection, with haddock and cod being the stars. They often have specials too, so it’s worth asking.

• Batter: Light, crispy, and golden. They’ve clearly got the frying temperature spot on.

• Chips: Generous portions of proper, chunky chips. None of those skinny fries here.

• Sides: Don't forget the mushy peas or the homemade tartar sauce – they’re excellent.

The team at Number One seem to genuinely care about what they do. It shows in the food and the friendly welcome you get, even when they're really busy. It’s that kind of dedication that keeps people coming back.

If you're in the area, it's definitely worth a visit. You won't be disappointed with a classic fish supper from Number One.

16. Palm Court

Palm Court, located on the historic Palace Pier, has had a bit of a makeover recently. It’s got this really nice, simple design now with a bar in the middle, some cool copper lights, and comfy seats. The best bit, though, has to be the amazing views over the sea. You can grab a proper cod or haddock fillet, with chips that are cut by hand, and enjoy it with a glass of bubbly or a cocktail. It feels quite fancy, but still relaxed.

Here's what you can expect:

• Freshly cut cod and haddock fillets.

• Hand-cut chips.

• A selection of drinks, including champagne and cocktails.

• Unrivalled sea views from the pier.

It’s a great spot if you fancy treating yourself to some fish and chips with a bit of a view. The setting really does make the meal feel special, especially on a nice day when you can really soak in the seaside atmosphere.

17. Colmans Seafood Temple

Colmans Seafood Temple in South Shields is a bit of a legend, and for good reason. It's been in the same family for four generations, which really tells you something about their dedication. You'd think a place with such a fancy art deco building right on the seafront would be pricey, but honestly, it's surprisingly affordable.

They do more than just the standard fish and chips, though their takeaway does wrap up a cracking haddock or fishcake. You can also get prawn tacos, which is a nice twist. But if you're looking for something a bit special, the restaurant itself serves up local oysters, crab salad, lemon sole, and even lobster. It's proper posh, but without the eye-watering bill.

Here's a little peek at what you might find on the menu:

• Lindisfarne Oysters

• Crab Salad

• Lemon Sole

• Lobster

• Haddock Supper

• Fishcakes

• Prawn Tacos

It’s the kind of place that feels like a treat, whether you’re grabbing a quick takeaway or settling in for a proper meal. The history behind it, combined with the quality of the food, makes it a standout.

A fish supper here will set you back around £15, which feels like a fair price for the quality and the location.

18. The Tunny Club

Right on the edge of Scarborough, The Tunny Club is a bit of a gem. It’s not a fancy place, mind you, with its low-ceilinged fish bar and a small patio area, but that’s part of its charm. They cook everything to order, which really makes a difference to the taste. You can tell they care about the quality here.

What I liked most was the vibe. The walls are covered in old photos of film stars like John Wayne and David Niven, who apparently used to come to Scarborough for the tuna fishing back in the day. It gives the place a real sense of history.

Here’s a quick rundown of what you can expect:

• Freshly Cooked Fish: Always made to order, so it's piping hot and delicious.

• Historic Atmosphere: A unique setting with celebrity photos and a nod to the town's past.

• Flexible Dining: Eat in the cosy fish bar, outside on the patio, or take it a minute down to the seafront.

The prices are pretty reasonable too, especially considering how good the fish is. A fish supper will set you back around £7.95, which feels like a bargain for the quality you get.

It’s the kind of place that feels authentic and unpretentious. If you're in Scarborough and fancy some top-notch fish and chips without any fuss, The Tunny Club is definitely worth a visit.

19. Les and Rita’s Fish Bar

Les and Rita’s Fish Bar in Rhyl has been serving up classic chip shop fare for over fifty years. It’s a real family affair, with their daughter Kay now at the helm, keeping the tradition alive. Walking in, you might feel like you’ve stepped back in time a bit, with the decor giving off a definite retro vibe, but don't let that fool you. This place is all about the food.

They’ve stuck to what they do best, focusing on proper fish and chips. While some places might get fancy, Les and Rita’s keeps it simple and delicious. It’s the kind of spot where you know you’re going to get a good, honest fish supper.

Here’s what you can expect:

• Classic Cod or Haddock: Battered to perfection, always fresh.

• Proper Chips: Crispy on the outside, fluffy on the inside.

• Traditional Sides: Don't forget the mushy peas or curry sauce!

• Friendly Service: A warm welcome is always on the menu.

This is a place that understands the heart of a good chippy – quality ingredients, cooked well, and served with a smile. It’s a testament to their long-standing success that they’ve kept customers coming back for generations.

While the exact prices can change, you can generally expect a good value meal here, making it a popular choice for locals and visitors alike who are looking for that authentic taste of the seaside.

20. Aldeburgh Fish & Chips

Right then, Aldeburgh Fish & Chips. This place has been a fixture on Aldeburgh High Street since way back in 1967, so they've had plenty of time to get it right. The Cooney family, who run it, are proper veterans of the frying game. You've actually got two spots to choose from here, both on the same street and less than 200 yards apart: the original Aldeburgh Fish & Chip Shop and The Golden Galleon.

You'll get the same cracking, crispy battered fish at either location. They stick to the traditional methods, frying cod, haddock, plaice, and rock eel in beef dripping, just like they've always done. If you fancy eating in, there's a small diner space above The Golden Galleon, but honestly, the best place to enjoy your supper is probably down on Aldeburgh's beach. Just watch out for the gulls!

Here's a rough idea of what you might expect to pay:

• Fish Supper (Cod/Haddock): From £11

• Saveloy and Chips: Around £5

• Mushy Peas: About £2.50

It's worth noting that their opening hours can be a bit unpredictable, so it's always a good shout to check their website or give them a ring before you head over.

This spot is a real taste of tradition. It’s not fancy, but that’s part of its charm. The focus is purely on getting the fish and chips spot on, and they seem to manage it year after year.

21. The Hook of Clacton

Right on the Essex coast, The Hook of Clacton is a proper local favourite. Alex Garcia, the owner, has been perfecting his frying skills for over two decades, ever since he moved over from Mallorca. You can't really argue with that kind of experience, especially when you consider the Spanish roots of fried fish!

It's a pretty small place, so when it gets busy, especially on a Friday when everyone's after their saveloy and chips, the queues can snake out the door. But don't let that put you off. They've got a good number of seats outside, which is just the ticket for enjoying your supper while looking out towards the sea.

• Speciality: Saveloy and chips are a big draw, especially on Fridays.

• Location: Overlooking the sea in Clacton-on-Sea.

• Owner's Background: Spanish heritage, bringing a unique touch to frying.

While the inside is cosy, the real charm is grabbing your order and finding a spot outside to watch the world go by. It’s a simple pleasure, but a really good one.

Fish suppers start from around £12, which feels about right for the quality you get.

22. Whelans Fish Restaurant

Whelans Fish Restaurant in Lytham St Annes is a bit of a gem, especially if you've got little ones in tow. They've actually got a dedicated room just for kids, complete with tiny tables and colouring stuff – pretty neat, right? The kids' menu is a real bargain too, offering fish, nuggets, or sausage with chips, a drink, and ice cream for just £7.

While they do have a nice peach-coloured dining room, honestly, the best spot to enjoy your meal is probably Lytham Green. It's this big open space right by the Ribble Estuary, and you can just spread out a picnic blanket near the windmill. You'll get the proper seaside soundtrack from the seagulls, which is always a bonus.

They serve up a proper fish supper, with prices starting around £15. It’s a good place to go if you want a relaxed meal with the family, and the location is pretty spot on for a bit of fresh air.

The focus here seems to be on family-friendliness and a pleasant dining experience, making it a solid choice for those with children or anyone looking for a relaxed meal by the coast.

23. The Wee Chippy

Tucked away in the lovely fishing village of Anstruther, Fife, The Wee Chippy might not look like much from the outside, but don't let that fool you. This place is a proper local gem, and it's easy to see why it's got such a loyal following. They really know how to fry a fish here, getting that batter just right – golden and crispy, but not greasy.

It's the sort of place where you'll see the same faces popping in week after week, especially on a Friday night. If you fancy sitting down to eat, you'll definitely need to book a table. The views from the restaurant are pretty special, looking out over the Firth of Forth, the beach with its seaweed, and the little cobbled jetty. It’s a proper seaside experience.

What's great is how much they focus on local ingredients. The fish comes straight from Fife, and the potatoes for the chips are sourced from Stirling. It’s that commitment to quality that really makes a difference.

• Fish: Sourced from local Fife waters.

• Potatoes: Grown in Stirling for the perfect chips.

• Atmosphere: Cosy village feel with great sea views.

You can tell they take pride in what they do. It’s not just about chucking fish and chips in a box; it’s about serving up a proper taste of Scotland, done the traditional way but with a real attention to detail. It’s a simple pleasure, but done exceptionally well.

Fish supper starts from around £16, which feels about right for the quality and the location.

24. Harbour Lights

Right on Customs House Quay in Falmouth, Harbour Lights is a proper waterfront spot that locals absolutely love. You can tell because the queues are usually pretty long, and they’re always popping up on awards shortlists. It’s the kind of place where you might even share your chips with a few cheeky seagulls if you’re not careful!

They’ve got a few options if you fancy sitting down, with great views over the water. The Cornish hake is a popular choice for eating in, and they do a "fizz and chips" deal with battered haddock and a glass of prosecco, which sounds pretty good to me. If you're grabbing a takeaway, the crispy calamari is apparently the way to go.

Here’s a quick look at some of their popular dishes:

• Cornish Hake: £20 (eat in only)

• Fizz and Chips (Battered Haddock & Prosecco): £21 (eat in only)

• Crispy Calamari: £9 (takeaway)

• Fish Supper: From £14

They even have a webcam so you can check out the view before you head over. Handy, eh?

25. Finney’s and more

Finney's on Anglesey is a bit of a phenomenon. You'll see the big signs pointing you in, and honestly, it might look a bit like a car wash from the outside, but don't let that put you off. Loads of people head here for their fish suppers, especially for the click-and-collect service. They've got this gluten-free batter that's been perfected over the years, which is a big plus for many.

It's not just about the fish, though. The onion rings, coleslaw, and tartare sauce are all made in-house, which really makes a difference. You can grab your order and head down to the nearby beach for a proper seaside meal. It's a testament to how a good chippy can become a real destination.

However, it's worth noting that while the food is popular, some visitors have found the prices to be quite high recently. It's a bit of a trade-off, I suppose, between the quality and the cost. You might want to check out Finney's prices before you go, especially if you're on a budget.

Here's what you can expect:

• Gluten-free batter: A signature feature.

• Homemade sides: Onion rings, coleslaw, and tartare sauce.

• Beach proximity: Perfect for a takeaway picnic.

• Potential for queues: Especially during peak times.

While the convenience and the special batter are big draws, be prepared for potentially longer waits and a higher bill than you might expect at a typical fish and chip shop.

So, Where Will Your Next Chippy Trip Take You?

Right then, that’s our look at some of the UK’s top fish and chip spots for 2025. From award-winners to seaside favourites, it’s clear the humble chippy is still going strong. Whether you’re after perfectly crisp batter, flaky fish, or chips that are just right, there’s a place out there for you. We’ve seen some real gems, from family-run places with generations of know-how to modern takes on the classic. So, next time you fancy a proper fish supper, why not try one of these places? Or better yet, let us know your own go-to chippy in the comments below – we’re always on the lookout for more tasty recommendations!

Frequently Asked Questions

What makes a fish and chip shop win an award?

Shops that win awards usually serve really fresh fish, perfectly cooked chips, and have great service. They often care a lot about where their ingredients come from, like using fish that's good for the sea, and they make sure everything is cooked just right, with crispy batter and fluffy chips.

Is there a special day for eating fish and chips?

Yes, many people eat fish and chips on Good Friday. This is a tradition that started a long time ago. It's a day when some people choose not to eat meat, so fish became a popular choice instead.

What's the best way to eat fish and chips?

Lots of people think fish and chips taste best when you're by the sea! Eating them with the sound of seagulls and the sea breeze makes them extra special. But really, the best way is however you enjoy them most, whether that's with extra salt and vinegar, ketchup, or mushy peas.

Are all the best fish and chip shops near the beach?

While many of the top-rated shops are near the coast because it's a classic pairing, you can find amazing fish and chips all over the UK, not just by the sea. The important thing is the quality of the fish and chips themselves.

What kind of fish is usually used?

The most common fish used for fish and chips are cod and haddock. These are popular because they have a nice firm texture that holds up well when battered and fried. Some places also use other types of fish depending on what's fresh and available.

Can I get gluten-free fish and chips?

Yes, many fish and chip shops now offer gluten-free options. They use special gluten-free batter, so people who can't eat gluten can still enjoy this classic British meal. It's always a good idea to ask your local chippy if they have this option.